Sitemap - 2021 - Letters from Tuscany
Are you ready for the new year?
Traditional Tuscan sweet treats
2x05 - All about the traditional Tuscan sweet treats [Christmas Special]
Pittule Salentine, fried dough balls from Salento
How to turn your Swiss roll into a festive Yule Log
Are you up for a challenge? Let's make the Sienese panforte from scratch
Vegetable ragù, a pantry staple
Brotsuppe, Bavarian bread soup for the Oktoberfest
Welcome, November. Braised cabbage with sausages + links
Focaccine with white button mushrooms and taleggio cheese
Pan co’ Santi, a Tuscan walnut and raisin bread for All Saints’ Day
A seasonal crostata di frutta fresca
Let's bake a Butternut Squash Cake
Chestnut flour tagliatelle with porcini and sausages
Welcome, October. Fried green tomatoes + links
What if we add mussels to a bean and pasta soup?
A frittata will save your dinner
Buckwheat cake from Alto Adige
Weekend cooking project: all about green tomatoes
Torta di verdure coi becchi - a [sweet] Swiss Chard Tart
Welcome, September. An Italian rice salad + links
Baking an Italian birthday cake for our one year old Livia
Weekend cooking project. Chilled peaches in wine
2x04 - Life in Salento: in conversation with Nina Gigante
Weekend cooking project: cooking during the heatwave
2x03 - Trentino and mountain life: in conversation with Vea Carpi of Mas del Saro
Welcome August - a peach jam + links
2x02 - Liguria e Cinque Terre: in conversation with Enrica Monzani of A small kitchen in Genoa
Pear Almond Cake to celebrate my 40th birthday
2x01 - Let's celebrate: Happy (40th) Birthday Giulia!
Biancomangiare, a Sicilian almond milk pudding with caramelised peaches
Weekend cooking project: Caldaro dell’Argentario, a Tuscan fish soup
Salento and Matera, our foodie guide
Weekend cooking project: stuffed eggplants
A Sicilian recipe for swordfish
Weekend cooking project: tomato and mozzarella lasagne
On fresh ricotta and a recipe to enjoy it during the summer.
Beef tenderloin with cherry sauce.
Weekend cooking project. Panzanella
Pasta alla Norma. A Sicilian dish for the summer
Weekend baking project. Mead and peach cake
Shrimp and wild fennel pesto tagliolini
Weekend baking project. Italian croissants
Two recipes for an Italian aperitivo
Torta salata with zucchini and ricotta
Weekend cooking project. Tuscan rice tartlets
Zuccotto, a traditional semifreddo dessert from the city of Florence
Weekend cooking project. A Tuscan panino
EP46 - A celebration of Spring in a Tuscan kitchen
Theory and techniques of involtini
Weekend cooking project. Pea soup
Seppie in zimino, a Tuscan chard and cuttlefish stew.
Weekend cooking project. Artichoke bread pudding from Puglia
The weekend cooking project: warm Spring vegetable salad
On meatballs. Beef, sausage, and asparagus meatballs
A Tuscan Easter menu and a fish recipe for Good Friday.
Asparagus and ricotta crespelle for Easter
Porchetta - A beloved street food
EP45 - How to maintain a long-term relationship with your blog
A yoghurt pound cake for breakfast
Two recipes from the Italian South
Seafood risotto. Let your senses guide you
Herb-laminated tagliatelle. My 2021 word is create.