What if we add mussels to a bean and pasta soup?

The Neapolitan recipe to make pasta, fagioli e cozze

Even though the Italian formal traditions divide a meal into several courses, beginning with antipasto, a starter, to go on with primi – usually pasta, rice, or other cereals -, secondi – the protein-based main course –, contorni, the side dishes, and desserts, it is rare to see it happen in an average household daily. Nowadays, this is a habit destined…