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Letters from Tuscany

Stories and recipes from Tuscany

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Ossobuco alla fiorentina. Braised veal shank, cooked with tomato sauce as in Florence
Giulia Scarpaleggia 1CommentShare

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NewWhat is Letters from Tuscany?About
Welcome JanuaryA letter with 10 recipes to cook this month and a cookbook update.
Giulia Scarpaleggia
Jan 10 3CommentShare

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Letters from TuscanyWelcome to Juls' Kitchen Letters from Tuscany, where we share stories and recipes. Sign up now so you won’t miss the first issue. In the meantime, tell…
Giulia Scarpaleggia
Dec 24, 2020CommentShare

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Letters from Tuscany


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