Letters from Tuscany

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An easy way to browse through all the recipes we published since January 2021, sorted by course and category.
Giulia Scarpaleggia
2
4
NewTopCommunity
We’re on holidays | Where we are and what we’ve been doing | Summer cooking and summer recipes
Giulia Scarpaleggia
10
4
When I arrive in Piazza Duomo that view takes my breath away. What was your reaction to seeing the Duomo?
Tommaso Galli
20
13
Vegetables in restaurants and vegetables at home | Italian vegetables: overcooked or long cooked? | What it takes to develop a recipe | Zucchini sauce…
Giulia Scarpaleggia
13
2
Yes, basically this is like zucchini meet basil pesto meet cacio e pepe.
Giulia Scarpaleggia
4
1
For the first 12 years of my life, I lived in a small village in the hills just a 25-minute drive from the centre of Florence: Bivigliano.
Tommaso Galli
41
15
The life and pantry of a cook and professional organiser in Milan | A recipe for the Ligurian farinata | Myriam's preserved lemons
Giulia Scarpaleggia
4
3
Postcards is a return to the essentials, to the slowness of a traditional media, of being surprised again when you receive an unexpected message.
Tommaso Galli
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From the Markets of TuscanyA cookbook about Tuscan food markets and recipes

Letters from Tuscany

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