Letters from Tuscany

Braised veal shank, cooked with tomato sauce as in Florence

Giulia Scarpaleggia

New What is Letters from Tuscany?About

A letter with 10 recipes to cook this month and a cookbook update.

Giulia Scarpaleggia

Jan 10

Welcome to Juls' Kitchen Letters from Tuscany, where we share stories and recipes. Sign up now so you won’t miss the first issue. In the meantime, tell…

Giulia Scarpaleggia

Dec 24, 2020

Letters from Tuscany

What is Letters from Tuscany?Archive My Account

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