Letters from Tuscany
Subscribe
About
Archive
Help
Sign in
Share
Letters from Tuscany
Stories and recipes from Tuscany
Subscribe
Login
Privacy
Terms
Information collection notice
Let me read it first
A Substack newsletter by
Giulia Scarpaleggia
Want the full experience?
Become a paying subscriber
Just join the free list, for now
Learn more
Ossobuco alla fiorentina.
Braised veal shank, cooked with tomato sauce as in Florence
Giulia Scarpaleggia
1
Comment
Share
Share
New
What is Letters from Tuscany?
About
Welcome January
A letter with 10 recipes to cook this month and a cookbook update.
Giulia Scarpaleggia
Jan 10
3
Comment
Share
Share
Letters from Tuscany
Welcome to Juls' Kitchen Letters from Tuscany, where we share stories and recipes. Sign up now so you won’t miss the first issue. In the meantime, tell…
Giulia Scarpaleggia
Dec 24, 2020
Comment
Share
Share
Letters from Tuscany
Subscribe
What is Letters from Tuscany?
Archive
My Account
This site requires JavaScript to run correctly. Please
turn on JavaScript
or unblock scripts