I’m beginning with a wholesome, affordable comfort food that will also help you finish that little bag of lentils you bought to have good fortune – and…
I decided to open December not with a Christmas recipe, but with this smart pantry staple, a vegetable ragù that can save busy parents, but actually all…
That of pittule is a very soft dough, actually more similar to a leavened batter, enriched with the most Mediterranean ingredients you can imagine.
All about comfort foodWe decided to choose a monthly theme for our newsletter, just like in a cookery magazine. January will be dedicated to comfort food. We all know…
Stay safe, close to your loved ones, enjoy small pleasures as a hot chocolate on a cold afternoon, or a thick slice of panettone.
Are you ready for the new year? Are you ready for the new year? What would you bring with you? What would you leave behind? I’m ready for a fresh start, and to leave behind big…
We're back with a special Christmas episode of our podcast, Cooking with an Italian Accent!
Celebrating Christmas and the deep connection to Nature and to ancient rituals
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