Seppie in zimino, a Tuscan chard and cuttlefish stew.

A traditional recipe to make seppie in zimino, the Tuscan chard and cuttlefish stew, and some thoughts about seafood and sustainability.

Have you seen Seaspiracy on Netflix? I was shocked, then I started questioning what I had just seen, and finally read one of Mark Bittman’s newsletters, You deserve more than what Seaspiracy has to offer. He is always spot on, balanced and informed in his opinions. He shared an article by Alan Lovewell, from Real Good Fish.

Seaspiracy brought some very …

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