Archive - Letters from Tuscany

A season of gratitude and gatherings

Seasonal recipes, the joy of sharing simple food, and a sneak peek at our upcoming 2025 masterclasses.

4 hrs ago •

Giulia Scarpaleggia

[VIDEO] Replay of the Art of Pici

Learn, cook, and enjoy fresh pasta at your own pace

Nov 19 •

Giulia Scarpaleggia

1:19:23

The art of Pici: Tuscany’s handmade pasta tradition

No pasta machine, no rolling pin—just your hands! Join me this Sunday to learn how to make pici and discover 3 authentic sauces to dress them: aglione…

Nov 13 •

Giulia Scarpaleggia

The exciting season of olio nuovo

The first, freshly pressed olive oil finally arrived!

Nov 6 •

Giulia Scarpaleggia

October 2024

[VIDEO] Replay the Fresh Egg Pasta Cook-Along

Learn, cook, and enjoy fresh pasta at your own pace

Oct 29 •

Giulia Scarpaleggia

1:37:36

Everything you want to know about fresh egg pasta

Meet me for our next exclusive Cook Along, on Sunday October 27th, 2024

Oct 23 •

Giulia Scarpaleggia

A Postcard from Tuscany’s crystal town

Inside the RCR Crystal Factory: the history, the contemporary innovations, and how they managed to turn crystal into something to use everyday.

Oct 20 •

Replay! All about Apples: Apple Fritters and Apple Tart

The replay of an exclusive cook-along with guest chef Sarah Copeland

Oct 14 •

Giulia Scarpaleggia

1:22:43

Discovering Scarperia: The Art of Blades and Tradition

A day in the heart of Mugello exploring timeless craftsmanship, from masterful knife-making to Tuscan culinary traditions

Oct 9 •

Giulia Scarpaleggia

September 2024

An Autumn Menu from Cucina Povera 🍂

Embrace the Flavors of Italy this Fall – A Special Offer, an Autumn Menu to Warm Your Home, and a bonus recipe for olive oil focaccia

Sep 30 •

Giulia Scarpaleggia

The end of summer, the beginning of the apple season

Embracing the beauty of autumn with apple recipes and a special cook-along with guest chef Sarah Copeland

Sep 25 •

Giulia Scarpaleggia

My grandma's olive oil choux pastries

Today I am reclaiming my right to write about food through the recipes and memories I have of my grandmother.

Sep 18 •

Giulia Scarpaleggia

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