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Beach holidays and mild planning for the fall
The details that make you feel in holiday, and a few questions for you
Jul 23
•
Giulia Scarpaleggia
45
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Beach holidays and mild planning for the fall
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25
Estate Italiana: Recipes and Tips for the Season
a collection of our best summer content from the archive. If you joined us in the last year you might have missed some very good recipes!
Jul 16
•
Giulia Scarpaleggia
28
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Estate Italiana: Recipes and Tips for the Season
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8
Four cookbooks to travel to Europe this summer
How to travel to Turkey, Italy, Greece, and the Basque Country through recipes
Jul 10
•
Giulia Scarpaleggia
25
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Four cookbooks to travel to Europe this summer
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6
Culinary dogmas and family rules
and a recipe for stuffed zucchini and peppers
Jul 3
•
Giulia Scarpaleggia
37
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Culinary dogmas and family rules
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7
June 2024
How to summer in Tuscany, Liguria, and Apulia
Tips and advice from three local experts on how to best enjoy our three regions in the summer, including a one-day itinerary in Florence, Genoa, and…
Jun 25
•
Giulia Scarpaleggia
,
Enrica Monzani
, and
Flavia Giordano
20
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How to summer in Tuscany, Liguria, and Apulia
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5
1:31:39
Italian Conversations. How to summer in Tuscany, Liguria, and Apulia
Let's meet for a live talk Sunday, June 23. We will discuss everything summer, from what to eat to where to go and what to see and how to get the best…
Jun 18
•
Giulia Scarpaleggia
49
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Italian Conversations. How to summer in Tuscany, Liguria, and Apulia
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9
Hidden gems of Tuscany: lunching at Trattoria di Sor Paolo
When a good meal made me reflect on what I consider a good dining experience in a Tuscan trattoria
Jun 10
•
Giulia Scarpaleggia
42
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Hidden gems of Tuscany: lunching at Trattoria di Sor Paolo
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12
May 2024
The day I took a chance and change my life
Celebrating 14 years of teaching cooking classes
May 29
•
Giulia Scarpaleggia
86
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The day I took a chance and change my life
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14
Semolina flour, the unsung hero of Southern Italian cuisine
Watch now | The replay of our May Cook Along when we made cavatelli and orecchiette, and what else to do with that bag of semolina flour sitting in your…
May 22
•
Giulia Scarpaleggia
31
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Semolina flour, the unsung hero of Southern Italian cuisine
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4
1:13:56
Magnets on a Fridge #6 - Spring edition
A random collection of links, books, and recipes
May 17
•
Giulia Scarpaleggia
40
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Magnets on a Fridge #6 - Spring edition
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6
Orecchiette and Cavatelli
One very simple dough, made just with two ingredients, and two fun pasta shapes to make for our May Cook Along
May 17
•
Giulia Scarpaleggia
19
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Orecchiette and Cavatelli
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12
Replay! Q&A with Olivia Cavalli, author of Stagioni
Watch the live talk with Olivia Cavalli and learn everything about her cookbook, her background, and the importance of seasonality for the Italian food…
May 13
•
Giulia Scarpaleggia
16
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Replay! Q&A with Olivia Cavalli, author of Stagioni
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1
51:40
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