Letters from Tuscany

Letters from Tuscany

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June 2025

A Year in a Tuscan Cooking School: June
Cooking through grief, sharing stories, celebrating the flavors of early summer, and ten zucchini (and zucchini blossom) recipes to fall in love with
 • 
Giulia Scarpaleggia
22
[Video] Not for the faint of palate
From acciughe al verde to Tuscan crostini, we wrapped the season with bold flavors, plus a call for your ideas for next season
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Giulia Scarpaleggia
4
55:44
The umami secret in your fridge + June 22 anchovy Cook-Along
Unlock anchovy alchemy with three simple bites, bold flavor, and a live cooking together.
 • 
Giulia Scarpaleggia
8
"Pollo al Mattone": Tuscan Brick-roast Spatchcocked Chicken.
Today, I’m passing the apron to Giulia Scarpaleggia, a Tuscan food writer, who shares her family’s cherished recipe for traditional Tuscan roast…
Published on A Table in France • 
A Sunday in Brittany: Butter, Roast Chicken, and the Stories We Share
This week, I’m opening my kitchen to Audrey Le Goff, a fellow food writer from Brittany, France, who brings us a beloved family recipe: her herb-butter…
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Giulia Scarpaleggia
 and 
Audrey Le Goff
15

May 2025

A Year in a Tuscan Cooking School: May
In May, the kitchen slowed down, but the flavors, recipes, memories, and stories kept blooming
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Giulia Scarpaleggia
7
A little break and an elderflower cookie recipe
Why I’m stepping away for a moment (but not for long)
 • 
Giulia Scarpaleggia
45
A Year in a Tuscan Cooking School: April
100 students, 10 classes, 4 market visits, and a lot of leftover magic. Come see what spring looked like in our Tuscan cooking school, and discover our…
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Giulia Scarpaleggia
6

April 2025

A taste of Spring and freedom
From the archive | Revisiting a favorite story from the early days of our community, and a rice cake that honors both Easter and Italy’s Liberation Day
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Giulia Scarpaleggia
3
How Easter tastes, in my kitchen
From blessed eggs and olive twigs to trays of handmade tortelli, this is what Easter looks like in our kitchen, plus a recipe you can make ahead and…
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Giulia Scarpaleggia
7
[VIDEO] A strawberry zuccotto and upcoming kitchen dates
From Florence to Sicily in one spoonful
 • 
Giulia Scarpaleggia
2
53:19
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