Letters from Tuscany
Subscribe
Sign in
Home
Podcast
Postcards
Archive
About
New
Top
Discussion
Out of office: we’re in Salento
We’re on holidays | Where we are and what we’ve been doing | Summer cooking and summer recipes
Giulia Scarpaleggia
Jun 29
10
4
Share this post
Out of office: we’re in Salento
julskitchen.substack.com
Copy link
Twitter
Facebook
Email
A postcard from Piazza Duomo, Florence
When I arrive in Piazza Duomo that view takes my breath away. What was your reaction to seeing the Duomo?
Tommaso Galli
Jun 19
20
13
Share this post
A postcard from Piazza Duomo, Florence
julskitchen.substack.com
Copy link
Twitter
Facebook
Email
Vegetables, the Italian way
Vegetables in restaurants and vegetables at home | Italian vegetables: overcooked or long cooked? | What it takes to develop a recipe | Zucchini sauce…
Giulia Scarpaleggia
Jun 16
13
2
Share this post
Vegetables, the Italian way
julskitchen.substack.com
Copy link
Twitter
Facebook
Email
Zucchini cacio e pepe sauce for pasta
Yes, basically this is like zucchini meet basil pesto meet cacio e pepe.
Giulia Scarpaleggia
Jun 16
4
1
Share this post
Zucchini cacio e pepe sauce for pasta
julskitchen.substack.com
Copy link
Twitter
Facebook
Email
A postcard from Bivigliano
For the first 12 years of my life, I lived in a small village in the hills just a 25-minute drive from the centre of Florence: Bivigliano.
Tommaso Galli
Jun 12
41
15
Share this post
A postcard from Bivigliano
julskitchen.substack.com
Copy link
Twitter
Facebook
Email
Other people's pantries. Q&A with Myriam Sabolla
The life and pantry of a cook and professional organiser in Milan | A recipe for the Ligurian farinata | Myriam's preserved lemons
Giulia Scarpaleggia
Jun 10
4
3
Share this post
Other people's pantries. Q&A with Myriam Sabolla
julskitchen.substack.com
Copy link
Twitter
Facebook
Email
Postcards from Tuscany
Postcards is a return to the essentials, to the slowness of a traditional media, of being surprised again when you receive an unexpected message.
Tommaso Galli
Jun 5
125
44
Share this post
Postcards from Tuscany
julskitchen.substack.com
Copy link
Twitter
Facebook
Email
Let's go to Valle d'Itria, Apulia
An exclusive gift for you, an Apulian itinerary for curious families written by Giorgia Matrone, a talented Travel Curator
Giulia Scarpaleggia
Jun 3
6
4
Share this post
Let's go to Valle d'Itria, Apulia
julskitchen.substack.com
Copy link
Twitter
Facebook
Email
Trimming baby artichokes with Livia and nonna
Livia and the baby artichokes | What I've been listening to | What I've been cooking (and burning)
Giulia Scarpaleggia
May 27
9
2
Share this post
Trimming baby artichokes with Livia and nonna
julskitchen.substack.com
Copy link
Twitter
Facebook
Email
Asparagus and ricotta tortelli
Fresh and zesty, this is a spring pasta dish that I prepared often during the asparagus season.
Giulia Scarpaleggia
May 23
7
5
Share this post
Asparagus and ricotta tortelli
julskitchen.substack.com
Copy link
Twitter
Facebook
Email
May cooking class menu
Conviviality and what I’ve been missing in the past two years without cooking classes | Tuscan fried chicken | Biancomangiare, a Sicilian strawberry…
Giulia Scarpaleggia
May 20
5
Share this post
May cooking class menu
julskitchen.substack.com
Copy link
Twitter
Facebook
Email
Strawberry biancomangiare
A Sicilian pudding, its short ingredient list gives away its uncomplicated nature
Giulia Scarpaleggia
May 20
2
Share this post
Strawberry biancomangiare
julskitchen.substack.com
Copy link
Twitter
Facebook
Email
This site requires JavaScript to run correctly. Please
turn on JavaScript
or unblock scripts