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Ricciarelli - The Sienese Christmas Almond cookies
A cross between a small pastry and an almond cookie, ricciarelli feature a dusting of powdered sugar, with a soft inside that melts in your mouth and a…
Dec 6
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Giulia Scarpaleggia
25
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Ricciarelli - The Sienese Christmas Almond cookies
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November 2023
Join us for an Exclusive 2-Hour Live Christmas Cook Along
We will be baking together the most famous Sienese Christmas treats to add to your Christmas cookie box: panforte, cavallucci, and ricciarelli
Nov 29
•
Giulia Scarpaleggia
21
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Join us for an Exclusive 2-Hour Live Christmas Cook Along
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Italian Artisan Gifts for Christmas
I have prepared a list of my favourite Italian—mainly Tuscan—producers and artisans, most of them dear friends, to inspire your Christmas gifts.
Nov 22
•
Giulia Scarpaleggia
42
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Italian Artisan Gifts for Christmas
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An Italian Thanksgiving menu
Just like with Christmas, our main food holiday, I like to keep things simple.
Nov 17
•
Giulia Scarpaleggia
38
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An Italian Thanksgiving menu
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Roasted squash cappellacci, a celebration of Fall
Plus three dressings: brown butter and sage, mushrooms, and an Italian cheese sauce
Nov 15
•
Giulia Scarpaleggia
19
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Roasted squash cappellacci, a celebration of Fall
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A tour of our cooking studio in Tuscany
We wanted it to feel like home: cozy, welcoming, unpretentious, warm.
Nov 10
•
Giulia Scarpaleggia
66
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A tour of our cooking studio in Tuscany
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Let's make cavatelli together!
On Sunday, we'll make cavatelli from scratch and we will be cooking them in a comforting bowl of pasta e fagioli
Nov 3
•
Giulia Scarpaleggia
19
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Let's make cavatelli together!
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October 2023
Magnets on a Fridge #5
A random collection of links, books, and recipes
Oct 31
•
Giulia Scarpaleggia
46
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Magnets on a Fridge #5
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Tessa Kiros, her new cookbook, and when I fell in love with her world
A recipe for a Wild Greens Pie from Tessa Kiros' new cookbook, Now & Then
Oct 25
•
Giulia Scarpaleggia
48
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Tessa Kiros, her new cookbook, and when I fell in love with her world
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Lasagna with roasted squash, taleggio, and guanciale
and how we developed the recipe for Cecchi Winery
Oct 20
•
Giulia Scarpaleggia
51
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Lasagna with roasted squash, taleggio, and guanciale
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Pecorino Cheese and Pear Crostoni
When a folk saying is a guide in the kitchen
Oct 12
•
Giulia Scarpaleggia
32
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Pecorino Cheese and Pear Crostoni
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Weekend Project: Lemon Ricotta Cake with Pears
or the easiest cake to make when you have leftover ricotta
Oct 6
•
Giulia Scarpaleggia
34
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Weekend Project: Lemon Ricotta Cake with Pears
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