Archive - Letters from Tuscany

[VIDEO] How to use day-old bread

Watch the replay and learn how to make canederli dumplings and a chocolate bread pudding cake

Feb 17 •

Giulia Scarpaleggia

1:06:22

Leftover bread. Let's make canederli dumplings and a cake together

Meet me for our next exclusive Cook Along, on Sunday February 16th, 2025

Feb 10 •

Giulia Scarpaleggia

January 2025

Rooting for celeriac

How one misread shopping list sparked a root vegetable renaissance | 50+ Ways to love a celeriac | 3 recipes featuring celeriac

Jan 29 •

Giulia Scarpaleggia

A year in a Tuscan cooking school: January

A glimpse into the quiet months of our Tuscan cooking school: market hauls, country walks, and seasonal recipes

Jan 22 •

Giulia Scarpaleggia

[Video] How to make tortelli, two ways

Watch the replay and learn hot to make potato tortelli from Mugello and spinach and ricotta tortelli from Maremma

Jan 20 •

Giulia Scarpaleggia

1:26:03

STUFFED! Potato tortelli from Mugello and spinach and ricotta tortelli from Maremma

Meet me for our next exclusive Cook Along, on Sunday January 19th, 2025

Jan 15 •

Giulia Scarpaleggia

Tortelli Maremmani with ricotta and spinach

Originally made with borage gathered from fields, today these tortelli are filled with spinach and ricotta, and sometimes seasoned with marjoram.

Jan 14 •

Giulia Scarpaleggia

The time I was on TV folding crespelle and stuffing them with squash and ricotta

How a rainy October day turned into a TV adventure, complete with crespelle, childhood traditions, and exciting updates for the year ahead

Jan 8 •

Giulia Scarpaleggia

December 2024

On the Joy of Missing Out at Christmas

Winter comforts: recipes, books, and some thoughts on wintering, rest and renewal.

Dec 20, 2024 •

Giulia Scarpaleggia

Tronchetto di Natale - Chocolate and Coffee Yule Log

Our Christmas present for you: a video recipe to make a festive Yule Log

Dec 18, 2024 •

Giulia Scarpaleggia

29:18

How to stuff and roast a pork loin in less than 1 hour

...and prepare two fennel dishes on the side. Watch now the replay of our Cook Along

Dec 16, 2024 •

Giulia Scarpaleggia

1:29:09

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