Letters from Tuscany

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My recipe for a ham and mozzarella stuffed thin focaccia from Siena
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My mum's polpettine di pollo e patate, chicken and potato meatballs
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Leek and Potato Purée with Pancetta
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... or the comfort of having someone cooking for you
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All about comfort foodWe decided to choose a monthly theme for our newsletter, just like in a cookery magazine. January will be dedicated to comfort food. We all know…
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I’m beginning with a wholesome, affordable comfort food that will also help you finish that little bag of lentils you bought to have good fortune – and…
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Stay safe, close to your loved ones, enjoy small pleasures as a hot chocolate on a cold afternoon, or a thick slice of panettone.
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Are you ready for the new year? Are you ready for the new year? What would you bring with you? What would you leave behind? I’m ready for a fresh start, and to leave behind big…
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We're back with a special Christmas episode of our podcast, Cooking with an Italian Accent!
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That of pittule is a very soft dough, actually more similar to a leavened batter, enriched with the most Mediterranean ingredients you can imagine.
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Celebrating Christmas and the deep connection to Nature and to ancient rituals
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Panforte is the Sienese Christmas fruit and nut cake. I'm sharing my perfect recipe to make an outstanding panforte from scratch.
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