Archive - Letters from Tuscany

[Video] How to make tortelli, two ways

Watch the replay and learn hot to make potato tortelli from Mugello and spinach and ricotta tortelli from Maremma

Jan 20 •

Giulia Scarpaleggia

1:26:03

STUFFED! Potato tortelli from Mugello and spinach and ricotta tortelli from Maremma

Meet me for our next exclusive Cook Along, on Sunday January 19th, 2025

Jan 15 •

Giulia Scarpaleggia

Tortelli Maremmani with ricotta and spinach

Originally made with borage gathered from fields, today these tortelli are filled with spinach and ricotta, and sometimes seasoned with marjoram.

Jan 14 •

Giulia Scarpaleggia

The time I was on TV folding crespelle and stuffing them with squash and ricotta

How a rainy October day turned into a TV adventure, complete with crespelle, childhood traditions, and exciting updates for the year ahead

Jan 8 •

Giulia Scarpaleggia

December 2024

On the Joy of Missing Out at Christmas

Winter comforts: recipes, books, and some thoughts on wintering, rest and renewal.

Dec 20, 2024 •

Giulia Scarpaleggia

Tronchetto di Natale - Chocolate and Coffee Yule Log

Our Christmas present for you: a video recipe to make a festive Yule Log

Dec 18, 2024 •

Giulia Scarpaleggia

29:18

How to stuff and roast a pork loin in less than 1 hour

...and prepare two fennel dishes on the side. Watch now the replay of our Cook Along

Dec 16, 2024 •

Giulia Scarpaleggia

1:29:09

A Tuscan Christmas Centerpiece and Two Fennel side dishes

Cook live with me this Sunday, December 15th, and create a festive Tuscan-inspired feast featuring roasted pork loin, fennel gratin, and a bright orange…

Dec 11, 2024 •

Giulia Scarpaleggia

A Christmas Cookie Box: from Siena with Love

Create your own festive cookie box with traditional Sienese recipes, perfect for holiday gifting—or indulging. Missed the Cook Along? Watch the full…

Dec 9, 2024 •

Giulia Scarpaleggia

1:24:27

🎄 Join Our Christmas Cook-Alongs and Share the Joy of Italian Traditions!

On December 8th, on a free cook along, we will be baking together two of the most famous Sienese Christmas treats to add to your Christmas cookie box…

Dec 3, 2024 •

Giulia Scarpaleggia

November 2024

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