Letters from Tuscany

Home
Podcast
Postcards
Archive
About
NewTopDiscussion
We’re on holidays | Where we are and what we’ve been doing | Summer cooking and summer recipes
Giulia Scarpaleggia
10
4
When I arrive in Piazza Duomo that view takes my breath away. What was your reaction to seeing the Duomo?
Tommaso Galli
20
13
Vegetables in restaurants and vegetables at home | Italian vegetables: overcooked or long cooked? | What it takes to develop a recipe | Zucchini sauce…
Giulia Scarpaleggia
13
2
Yes, basically this is like zucchini meet basil pesto meet cacio e pepe.
Giulia Scarpaleggia
4
1
For the first 12 years of my life, I lived in a small village in the hills just a 25-minute drive from the centre of Florence: Bivigliano.
Tommaso Galli
41
15
The life and pantry of a cook and professional organiser in Milan | A recipe for the Ligurian farinata | Myriam's preserved lemons
Giulia Scarpaleggia
4
3
Postcards is a return to the essentials, to the slowness of a traditional media, of being surprised again when you receive an unexpected message.
Tommaso Galli
125
44
An exclusive gift for you, an Apulian itinerary for curious families written by Giorgia Matrone, a talented Travel Curator
Giulia Scarpaleggia
6
4
Livia and the baby artichokes | What I've been listening to | What I've been cooking (and burning)
Giulia Scarpaleggia
9
2
Fresh and zesty, this is a spring pasta dish that I prepared often during the asparagus season.
Giulia Scarpaleggia
7
5
Conviviality and what I’ve been missing in the past two years without cooking classes | Tuscan fried chicken | Biancomangiare, a Sicilian strawberry…
Giulia Scarpaleggia
5
A Sicilian pudding, its short ingredient list gives away its uncomplicated nature
Giulia Scarpaleggia
2
© 2022 Giulia Scarpaleggia
Privacy ∙ Terms ∙ Collection notice
Publish on Substack Get the app
Substack is the home for great writing