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November 2023
Join us for an Exclusive 2-Hour Live Christmas Cook Along
We will be baking together the most famous Sienese Christmas treats to add to your Christmas cookie box: panforte, cavallucci, and ricciarelli
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Giulia Scarpaleggia
27
Italian Artisan Gifts for Christmas
I have prepared a list of my favourite Italian—mainly Tuscan—producers and artisans, most of them dear friends, to inspire your Christmas gifts.
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Giulia Scarpaleggia
11
An Italian Thanksgiving menu
Just like with Christmas, our main food holiday, I like to keep things simple.
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Giulia Scarpaleggia
20
Roasted squash cappellacci, a celebration of Fall
Plus three dressings: brown butter and sage, mushrooms, and an Italian cheese sauce
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Giulia Scarpaleggia
6
A tour of our cooking studio in Tuscany
We wanted it to feel like home: cozy, welcoming, unpretentious, warm.
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Giulia Scarpaleggia
17
Let's make cavatelli together!
On Sunday, we'll make cavatelli from scratch and we will be cooking them in a comforting bowl of pasta e fagioli
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Giulia Scarpaleggia
57
October 2023
Magnets on a Fridge #5
A random collection of links, books, and recipes
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Giulia Scarpaleggia
20
Tessa Kiros, her new cookbook, and when I fell in love with her world
A recipe for a Wild Greens Pie from Tessa Kiros' new cookbook, Now & Then
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Giulia Scarpaleggia
17
Lasagna with roasted squash, taleggio, and guanciale
and how we developed the recipe for Cecchi Winery
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Giulia Scarpaleggia
27
Pecorino Cheese and Pear Crostoni
When a folk saying is a guide in the kitchen
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Giulia Scarpaleggia
8
Weekend Project: Lemon Ricotta Cake with Pears
or the easiest cake to make when you have leftover ricotta
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Giulia Scarpaleggia
10
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