Letters from Tuscany

Letters from Tuscany

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How Easter tastes, in my kitchen
From blessed eggs and olive twigs to trays of handmade tortelli, this is what Easter looks like in our kitchen, plus a recipe you can make ahead and…
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Giulia Scarpaleggia
4
[VIDEO] A strawberry zuccotto and upcoming kitchen dates
From Florence to Sicily in one spoonful
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Giulia Scarpaleggia
2
53:19
A show-stopping Tuscan zuccotto, with a Sicilian twist in the filling
A Springtime dessert that wobbles, surprises, and delights, plus our spring cook-along calendar and tips to master almond milk at home.
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Giulia Scarpaleggia
4
On Italian food and identity. Who gets to tell the story?
Inside and outside voices. Seeking a more honest way to talk about Italian food
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Giulia Scarpaleggia
106

March 2025

A Year in a Tuscan Cooking School: March
What we cooked, learned, and grew this March—one moka at a time. Plus, the recipe for coffee ricciarelli
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Giulia Scarpaleggia
26
We made risotto. Now what about the leftovers?
Watch the replay and learn how to make risotto—two ways—then upcycle leftovers into delicious croquettes.
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Giulia Scarpaleggia
5
1:17:42
Live with Flavor of Italy - The food of Tuscany, Lombardy, and Rome
A recording from the live talk we just had with Flavor of Italy and Lolly Martyn
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Giulia Scarpaleggia
, 
Flavor of Italy
, and 
Lolly Martyn
1
1:00:12
Risotto Stories: A Tale of Two Methods (and a Cook-Along!)
Join me on Sunday March 16th, 2025. We will cook a classic squash and saffron risotto and an artichoke risotto with the pressure cooker.
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Giulia Scarpaleggia
24
The little food treats that brighten my days
Simple joys from my kitchen: homemade cakes, foraged greens, and a bowl of perfect spaghetti
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Giulia Scarpaleggia
19

February 2025

A year in a Tuscan cooking school: February
Bittersweet flavors, winter comforts, and the first cooking class of the year | 5 recipes to cook this month, including Lacinato Kale Eggs
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Giulia Scarpaleggia
16
[VIDEO] How to use day-old bread
Watch the replay and learn how to make canederli dumplings and a chocolate bread pudding cake
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Giulia Scarpaleggia
1
1:06:22
Leftover bread. Let's make canederli dumplings and a cake together
Meet me for our next exclusive Cook Along, on Sunday February 16th, 2025
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Giulia Scarpaleggia
30
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