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[VIDEO] Replay the Fresh Egg Pasta Cook-Along
Learn, cook, and enjoy fresh pasta at your own pace
Oct 29
•
Giulia Scarpaleggia
10
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[VIDEO] Replay the Fresh Egg Pasta Cook-Along
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1:37:36
Everything you want to know about fresh egg pasta
Meet me for our next exclusive Cook Along, on Sunday October 27th, 2024
Oct 23
•
Giulia Scarpaleggia
34
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Everything you want to know about fresh egg pasta
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20
A Postcard from Tuscany’s crystal town
Inside the RCR Crystal Factory: the history, the contemporary innovations, and how they managed to turn crystal into something to use everyday.
Oct 20
•
Tommaso Galli
50
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A Postcard from Tuscany’s crystal town
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Replay! All about Apples: Apple Fritters and Apple Tart
The replay of an exclusive cook-along with guest chef Sarah Copeland
Oct 14
•
Giulia Scarpaleggia
15
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Replay! All about Apples: Apple Fritters and Apple Tart
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1:22:43
Discovering Scarperia: The Art of Blades and Tradition
A day in the heart of Mugello exploring timeless craftsmanship, from masterful knife-making to Tuscan culinary traditions
Oct 9
•
Giulia Scarpaleggia
61
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Discovering Scarperia: The Art of Blades and Tradition
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27
September 2024
An Autumn Menu from Cucina Povera 🍂
Embrace the Flavors of Italy this Fall – A Special Offer, an Autumn Menu to Warm Your Home, and a bonus recipe for olive oil focaccia
Sep 30
•
Giulia Scarpaleggia
49
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An Autumn Menu from Cucina Povera 🍂
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The end of summer, the beginning of the apple season
Embracing the beauty of autumn with apple recipes and a special cook-along with guest chef Sarah Copeland
Sep 25
•
Giulia Scarpaleggia
42
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The end of summer, the beginning of the apple season
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28
My grandma's olive oil choux pastries
Today I am reclaiming my right to write about food through the recipes and memories I have of my grandmother.
Sep 18
•
Giulia Scarpaleggia
66
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My grandma's olive oil choux pastries
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7
Summer Memories from Salento
Caffè in ghiaccio and my market haul
Sep 14
•
Giulia Scarpaleggia
27
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Summer Memories from Salento
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Italy: Club Med or the Real Deal?
I’ve grown weary of this flawless Club-Med Italy that always looks the same, always so perfect.
Sep 11
•
Giulia Scarpaleggia
115
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Italy: Club Med or the Real Deal?
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August 2024
A roasted eggplant salad from the summer cooking classes
Plus the dates for our Fall Cook Alongs and Live Events
Aug 21
•
Giulia Scarpaleggia
39
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A roasted eggplant salad from the summer cooking classes
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A Postcard from a Tuscan Food Market
Colors from the peak of summer
Aug 14
•
Tommaso Galli
59
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A Postcard from a Tuscan Food Market
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21
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