Spring lasagne

The arrival of Spring seemed indeed like an event to celebrate after a long, dreary winter. So I made a tray of creamy, verdant lasagne.

Today’s recipe sums up some of the best Tuscan Spring vegetables: artichokes, asparagus and fava beans.

Let’s have a look at the ingredients.


Artichokes lead you from winter to spring. Piled on the market stalls next to cauliflower, Tuscan kale, and broccoli on frosty winter mornings, they are still there months later, when the warmer spring day…

This post is for paying subscribers