Two recipes for an Italian aperitivo

Make a slow-roasted tomato and stracciatella crostone and a beetroot and walnut carpaccio and pair them with a cold rosé for an Italian inspired aperitivo.

As we announced in the previous newsletter, June will be dedicated to Italian recipes paired with the wines of our friends at Querceto di Castellina. We’ve visited their organic agriturismo and winery often during the past years, for candle-lit vineyard dinners, summer lunches, and Thanksgiving parties.

So we’re very honoured and happy to bring you four …

This post is for paying subscribers