Shrimp and wild fennel pesto tagliolini
Who doesn’t love a big bowl of homemade pasta? Isn’t it the best way to welcome the new week? It is even better if it is paired with a splendid local white wine that bears the same name as my daughter, Livia.
As we announced in a previous newsletter, June will be dedicated to Italian recipes paired with the wines of our friends at Querceto di Castellina.…
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