Shrimp and wild fennel pesto tagliolini

Jun 14, 2021

Who doesn’t love a big bowl of homemade pasta? Isn’t it the best way to welcome the new week? It is even better if it is paired with a splendid local white wine that bears the same name as my daughter, Livia.

As we announced in a previous newsletter, June will be dedicated to Italian recipes paired with the wines of our friends at Querceto di Castellina.…

Keep reading with a 7-day free trial

Subscribe to Letters from Tuscany to keep reading this post and get 7 days of free access to the full post archives.