Letters from Tuscany

Share this post

Shrimp and wild fennel pesto tagliolini

julskitchen.substack.com

Shrimp and wild fennel pesto tagliolini

Giulia Scarpaleggia
Jun 14, 2021
Share this post

Shrimp and wild fennel pesto tagliolini

julskitchen.substack.com

Who doesn’t love a big bowl of homemade pasta? Isn’t it the best way to welcome the new week? It is even better if it is paired with a splendid local white wine that bears the same name as my daughter, Livia.

As we announced in a previous newsletter, June will be dedicated to Italian recipes paired with the wines of our friends at Querceto di Castellina.…

Keep reading with a 7-day free trial

Subscribe to Letters from Tuscany to keep reading this post and get 7 days of free access to the full post archives.

Already a paid subscriber? Sign in
Previous
Next
© 2023 Giulia Scarpaleggia
Privacy ∙ Terms ∙ Collection notice
Start WritingGet the app
Substack is the home for great writing