Theory and techniques of involtini
My tricks to make easy, quick meat involtini - how to choose the meat, the filling, how to roll them and cook them.
First of all, what is an involtino (singular of involtini)?
Imagine a small roulade of meat (or poultry, seafood, or vegetables) wrapped around a filling of cheese, vegetables, cured meat, breadcrumbs or nuts. You might have found the word rollatini, which is the Americanisation of the Italian word involtini.
Today I will talk about the meat involtini.