A Sicilian recipe for swordfish

Tasty, punchy, a concentrate of Mediterranean flavours, this recipe for swordfish with tomato sauce, olives, pine nuts, and capers is a winner for a weeknight dinner.

It is a brief newsletter today as we’re still trying to get back to our routine after the holidays in Salento - and I’ll tell you more about our findings next week! I have so many recipes to write for our cookbook, and I’m so in love with each one of them… but I really wanted to share with you this recipe, simple but so packed with Mediterranean flavour…