A yoghurt pound cake for breakfast

It must be quite a good cake, if its recipe won its space on our fridge, among polaroids, postcards and the magnets we collected during our past travels.

My mum introduced me to the joys of baking when I was very young. On Sunday mornings, she would wrap me in a large apron, place me on a stool in the kitchen, and hand me ingredients to mix in a large yellow glass bowl: eggs, flour, sugar, olive oil, or yoghurt. We would make a ciambellone, a simple, moist cake for breakfast. During the week, she would c…