Letters from Tuscany

Letters from Tuscany

Beef tenderloin with cherry sauce.

If you want to cook beef tenderloin, follow my mum's advice and serve it with cherry sauce for a summer dinner in the garden.

Giulia Scarpaleggia's avatar
Giulia Scarpaleggia
Jun 28, 2021
∙ Paid

As we announced in a previous newsletter, June will be dedicated to Italian recipes paired with the wines of our friends at Querceto di Castellina. We’ve visited their organic agriturismo and winery often during the past years for candle-lit vineyard dinners, summer lunches, and Thanksgiving parties.

So we’re very honoured and happy to bring you five Ita…

This post is for paid subscribers

Already a paid subscriber? Sign in
© 2026 Giulia Scarpaleggia · Privacy ∙ Terms ∙ Collection notice
Start your SubstackGet the app
Substack is the home for great culture