A Tuscan Easter menu and a fish recipe for Good Friday.

A traditional Tuscan Easter menu with eggs, lamb and peas, and a quick recipe for a salt baked sea bream for Good Friday.

Easter for me has always meant the arrival of spring, church bells ringing in the morning air, and a new coat. 

Growing up, I would always wait until Easter to wear the new spring coat my mum would buy for me. Even when there wasn’t a new coat to wear, the holiday meant I could finally leave behind my winter jacket and jumpers in favour of lighter, colou…