Biancomangiare, a Sicilian almond milk pudding with caramelised peaches

A Sicilian dessert with with the shortest ingredient list that you can customise according to season and personal preferences.

After the swordfish, here I am with another Sicilian recipe, biancomangiare.

I have a thing for biancomangiare.

Biancomangiare means white food. It has a long history, as it was by the end of the 14th century a refined item of most European noble banquets.

It was made with white meat, usually chicken breast, white starch, and sugar. It would stand among br…