Letters from Tuscany

Share this post

Biancomangiare, a Sicilian almond milk pudding with caramelised peaches

julskitchen.substack.com

Biancomangiare, a Sicilian almond milk pudding with caramelised peaches

A Sicilian dessert with with the shortest ingredient list that you can customise according to season and personal preferences.

Giulia Scarpaleggia
Jul 26, 2021
2
Share this post

Biancomangiare, a Sicilian almond milk pudding with caramelised peaches

julskitchen.substack.com

After the swordfish, here I am with another Sicilian recipe, biancomangiare.

I have a thing for biancomangiare.

Biancomangiare means white food. It has a long history, as it was by the end of the 14th century a refined item of most European noble banquets.

It was made with white meat, usually chicken breast, white starch, and sugar. It would stand among br…

Keep reading with a 7-day free trial

Subscribe to Letters from Tuscany to keep reading this post and get 7 days of free access to the full post archives.

Already a paid subscriber? Sign in
Previous
Next
© 2023 Giulia Scarpaleggia
Privacy ∙ Terms ∙ Collection notice
Start WritingGet the app
Substack is the home for great writing