An Italian late winter meal
I’m starting to say goodbye to winter cooking all those foods that I will soon be missing. Today I'm sharing two recipes: barley mushroom risotto and Italian meat skewers.
Whenever I open the windows, I feel something is changing in the air. There is still a month of winter in front of us here in Tuscany, but I’m already craving spring vegetables, such as asparagus and peas. That’s why I’m starting to say goodbye to winter cooking all those foods that I will soon be missing.
A family Sunday meal is the perfect occasion to …