I love Toscana
A serialized Tuscan cookbook over the course of one year, a collection of tested classic Tuscan recipes to add to your cooking repertoire.
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Letters from Tuscany
“Giulia is the real deal--Tuscan born and bread, an inspired home cook and beautiful bilingual writer. Her husband Tommaso's photography brings it all together.”
Domenica Marchetti, Buona Domenica
“An endless source inspiration for the home cook with a taste for Italian cuisine. Giulia lets the seasons guide her recipes, uses simple ingredients creatively and shares with her reader generously!”
Sinù Fogarizzu, Dash of Prosecco
“Giulia is a gifted, heart-felt storyteller and creator. Seeing Tuscany through her eyes is transporting. ”
Sarah Copeland, EDIBLE LIVING by Sarah Copeland
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