I love Toscana

A serialized Tuscan cookbook over the course of one year, a collection of tested classic Tuscan recipes to add to your cooking repertoire.

A serialised Tuscan cookbook over the course of one year, a collection of tested classic Tuscan recipes to add to your cooking repertoire.
16
A perfect winter meal | My recipe today for Pasta Social Club
2
Farro has a lovely chewy texture, it’s nutty and hearty, and makes a comforting, easy soup when paired with beans and some basic aromatics.
11
Meet the cavallucci, the most unusual Christmas cookies, round and rustic, lightly flattened on the ends, floury and a bit lumpy.
4
In Tuscany the word arista refers both to the meat cut and to the recipe, usually served during Sunday meals, both in winter and in the summer.
2
Known as gnudi in Florence and malfatti in Siena, these spinach and ricotta dumplings are a light, festive dish
2
My persimmon cake looks like an apple cake, but it is the quintessence of the season: it has the colour of rustling leaves with vibrant accents of…
2
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