Letters from Tuscany

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A day trip in Tuscany: Certaldo
 • Giulia Scarpaleggia and Paola Monticelli
18
My grandma's olive oil choux pastries
 • Giulia Scarpaleggia
7
What it means to go dairy free for an Italian (that would be me)
 • Giulia Scarpaleggia
41
How to breakfast like an Italian
 • Giulia Scarpaleggia
42
An Autumn Menu from Cucina Povera 🍂
 • Giulia Scarpaleggia
8
A weekend in Ravenna and a recipe for piadina
 • Giulia Scarpaleggia
14
A season of gratitude and gatherings
Seasonal recipes, the joy of sharing simple food, and a sneak peek at our upcoming 2025 masterclasses.
 • 
Giulia Scarpaleggia
11
[VIDEO] Replay of the Art of Pici
Learn, cook, and enjoy fresh pasta at your own pace
 • 
Giulia Scarpaleggia
5
1:19:23
The art of Pici: Tuscany’s handmade pasta tradition
No pasta machine, no rolling pin—just your hands! Join me this Sunday to learn how to make pici and discover 3 authentic sauces to dress them: aglione…
 • 
Giulia Scarpaleggia
50
[VIDEO] Replay the Fresh Egg Pasta Cook-Along
Learn, cook, and enjoy fresh pasta at your own pace
 • 
Giulia Scarpaleggia
2
1:37:36
Everything you want to know about fresh egg pasta
Meet me for our next exclusive Cook Along, on Sunday October 27th, 2024
 • 
Giulia Scarpaleggia
20
A Postcard from Tuscany’s crystal town
Inside the RCR Crystal Factory: the history, the contemporary innovations, and how they managed to turn crystal into something to use everyday.
 • 
Tommaso Galli
6
1:22:43
Replay! All about Apples: Apple Fritters and Apple Tart
The replay of an exclusive cook-along with guest chef Sarah Copeland
 • 
Giulia Scarpaleggia
4
Discovering Scarperia: The Art of Blades and Tradition
A day in the heart of Mugello exploring timeless craftsmanship, from masterful knife-making to Tuscan culinary traditions
 • 
Giulia Scarpaleggia
27
An Autumn Menu from Cucina Povera 🍂
Embrace the Flavors of Italy this Fall – A Special Offer, an Autumn Menu to Warm Your Home, and a bonus recipe for olive oil focaccia
 • 
Giulia Scarpaleggia
8
The end of summer, the beginning of the apple season
Embracing the beauty of autumn with apple recipes and a special cook-along with guest chef Sarah Copeland
 • 
Giulia Scarpaleggia
28
My grandma's olive oil choux pastries
Today I am reclaiming my right to write about food through the recipes and memories I have of my grandmother.
 • 
Giulia Scarpaleggia
7
Summer Memories from Salento
Caffè in ghiaccio and my market haul
 • 
Giulia Scarpaleggia
5
Italy: Club Med or the Real Deal?
I’ve grown weary of this flawless Club-Med Italy that always looks the same, always so perfect.
 • 
Giulia Scarpaleggia
27
Come and join Letters from Tuscany community today

cook along

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1:19:23
[VIDEO] Replay of the Art of Pici
Learn, cook, and enjoy fresh pasta at your own pace
 • 
Giulia Scarpaleggia
5
The art of Pici: Tuscany’s handmade pasta tradition
No pasta machine, no rolling pin—just your hands! Join me this Sunday to learn how to make pici and discover 3 authentic sauces to dress them: aglione…
 • 
Giulia Scarpaleggia
50
[VIDEO] Replay the Fresh Egg Pasta Cook-Along
Learn, cook, and enjoy fresh pasta at your own pace
 • 
Giulia Scarpaleggia
2
1:37:36
Everything you want to know about fresh egg pasta
Meet me for our next exclusive Cook Along, on Sunday October 27th, 2024
 • 
Giulia Scarpaleggia
20
Replay! All about Apples: Apple Fritters and Apple Tart
The replay of an exclusive cook-along with guest chef Sarah Copeland
 • 
Giulia Scarpaleggia
4
1:22:43

Postcards

View all
A Postcard from Tuscany’s crystal town
Inside the RCR Crystal Factory: the history, the contemporary innovations, and how they managed to turn crystal into something to use everyday.
 • 
Tommaso Galli
6
A Postcard from a Tuscan Food Market
Colors from the peak of summer
 • 
Tommaso Galli
21
A postcard from Abruzzo
This year we betrayed Salento to spend a week in a family hotel in Abruzzo
 • 
Tommaso Galli
7
Postcard from a garden in spring
After so much rain, Nature is ready to burst and bloom into summer
 • 
Tommaso Galli
9
A Postcard from salt mines in Volterra
Volterra's salt is the purest salt in Italy.
 • 
Tommaso Galli
2
A Postcard from La Perla del Mare
Ciao, this is Postcards from Tuscany, a section of the main newsletter Letters from Tuscany. Postcards is weekly, free and everyone can leave a comment…
 • 
Tommaso Galli
1
A Postcard from the Woods
I don't remember the last time I went mushroom hunting, certainly more than 20 years ago.
 • 
Tommaso Galli
5
A postcard from The Uffizi Gallery
Thinking about the last visit we made to the Uffizi Gallery
 • 
Tommaso Galli
3
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