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Paid episode

The full episode is only available to paid subscribers of Letters from Tuscany

Replay! All about Apples: Apple Fritters and Apple Tart

The replay of an exclusive cook-along with guest chef Sarah Copeland

Two weeks ago, we gathered online for our September Cook-Along, where we celebrated one of my favorite ingredients—apples. Apples have always been woven into my memories, my kitchen repertoire, and my comfort foods, making them a perfect choice for our time together.

With our September guest chef,

, connected from the other side of the ocean, we spent ne…

This post is for paid subscribers