I can't believe it's a year old already!! I'm proud of you for taking a moment to celebrate it at this mark; I rarely took time to do that with each of my books and it's important to pause, remember the accolades and catch your breath as you move forward. Brava, friends!! x
We almost missed the celebrations for publication day for a bad seasonal flu and too many classes, but I didn't want to miss this milestone. I'm open to schedule all the celebrations for your cookbooks, you deserve to party and recognize your success!
That year went quickly! It’s I’ve of those first cookbooks that seems like it just be the fifth because it’s so accomplished - looking forward to the next one very much
Ciao Giulia - as a Tuscan migrant, who has been living abroad for many years, finding your book was such a joy. I could finally share and show recipes to my ‘very much non Italian speaking’ husband, and bring friends along a re-discovery journey. I love the concept of cucina povera, and wish there would be more books out there like this one. I have made almost all the recipes without meat (and - for shame! - even made the Erbazzone with olive oil instead of lard multiple times!😬)
Alice, what a joy to read your message! Basically, this is the reason why I write cookbooks and this newsletter, so THANK YOU for cooking from Cucina povera and helping spread the news about it! I am sure you'll love the next cookbook, which will be out in one year, all about Italian vegetables!
Love CUCINA POVERA! I've cooked many of the recipes and enjoyed everyone I've tried. I have it on my nightstand so I can read it just before I fall asleep - and dream of the good things I'm going to cook from it tomorrow! Thanks.
Hi Susan, the pdf was available only for a short time for the preorder.Did you get the book? Send me an email to juls@julskitchen.com and I'll send you the pdf
What a wonderful emotive piece about your journey, a lovely insight into what goes into putting together a cook book. I have only just started following you but I always look forward to seeing your posts appear in my inbox and this one I especially enjoyed. All the best with the new cook book. How long is the process from start to finish?
Congrats on the milestone and good luck with the next book!
thank you, Brianna! it is very exciting to be working on a new project!
I can't believe it's a year old already!! I'm proud of you for taking a moment to celebrate it at this mark; I rarely took time to do that with each of my books and it's important to pause, remember the accolades and catch your breath as you move forward. Brava, friends!! x
We almost missed the celebrations for publication day for a bad seasonal flu and too many classes, but I didn't want to miss this milestone. I'm open to schedule all the celebrations for your cookbooks, you deserve to party and recognize your success!
Good luck with your next cookbook, Giulia. I enjoy reading your letters and getting news of your
trials, tribulations and successes. It's all very human. Thanks for sharing.
Rosalie, you are such a generous, supporting human being! Thank you for having always just the kindest words for us!
Mamma mia già un anno 😍
se ripenso alle nostre riunioni per tenerci in riga! :D
Mi sa che presto ne potrebbero servire di nuove!
That year went quickly! It’s I’ve of those first cookbooks that seems like it just be the fifth because it’s so accomplished - looking forward to the next one very much
Thank you, Mark! Your words mean so much, as I am a great admirer of your work. I'm so happy we had the chance to connect here on Substack.
Ciao Giulia - as a Tuscan migrant, who has been living abroad for many years, finding your book was such a joy. I could finally share and show recipes to my ‘very much non Italian speaking’ husband, and bring friends along a re-discovery journey. I love the concept of cucina povera, and wish there would be more books out there like this one. I have made almost all the recipes without meat (and - for shame! - even made the Erbazzone with olive oil instead of lard multiple times!😬)
Alice, what a joy to read your message! Basically, this is the reason why I write cookbooks and this newsletter, so THANK YOU for cooking from Cucina povera and helping spread the news about it! I am sure you'll love the next cookbook, which will be out in one year, all about Italian vegetables!
How cool! Ode al cavolo nero 😍
Love CUCINA POVERA! I've cooked many of the recipes and enjoyed everyone I've tried. I have it on my nightstand so I can read it just before I fall asleep - and dream of the good things I'm going to cook from it tomorrow! Thanks.
It is a dream to know that you keep Cucina Povera on your nightstand: this is what I do with my favorite cookbooks! So thank you!!
Happy Book Birthday!
Thank you, Susan!
Fantastico! The download to the booklet However isn’t working…
Hi Susan, the pdf was available only for a short time for the preorder.Did you get the book? Send me an email to juls@julskitchen.com and I'll send you the pdf
Congrats, Giulia! Here's to many more (and your new cookbook!)
Thank you, Andrew! Thank you for being one of the first supporters of Cucina Povera!
Please tell us what book you are currently working on!
We're at the early stages, but I can say that it is very seasonal and based on one my favorite ingredients!
Thank you! I look forward to learning more.
What a wonderful emotive piece about your journey, a lovely insight into what goes into putting together a cook book. I have only just started following you but I always look forward to seeing your posts appear in my inbox and this one I especially enjoyed. All the best with the new cook book. How long is the process from start to finish?