cook along

[VIDEO] Replay of the Art of Pici

Learn, cook, and enjoy fresh pasta at your own pace

Nov 19 •

Giulia Scarpaleggia

1:19:23

The art of Pici: Tuscany’s handmade pasta tradition

No pasta machine, no rolling pin—just your hands! Join me this Sunday to learn how to make pici and discover 3 authentic sauces to dress them: aglione…

Nov 13 •

Giulia Scarpaleggia

[VIDEO] Replay the Fresh Egg Pasta Cook-Along

Learn, cook, and enjoy fresh pasta at your own pace

Oct 29 •

Giulia Scarpaleggia

1:37:36

Everything you want to know about fresh egg pasta

Meet me for our next exclusive Cook Along, on Sunday October 27th, 2024

Oct 23 •

Giulia Scarpaleggia

Replay! All about Apples: Apple Fritters and Apple Tart

The replay of an exclusive cook-along with guest chef Sarah Copeland

Oct 14 •

Giulia Scarpaleggia

1:22:43

Semolina flour, the unsung hero of Southern Italian cuisine

Watch now | The replay of our May Cook Along when we made cavatelli and orecchiette, and what else to do with that bag of semolina flour sitting in your…

May 22 •

Giulia Scarpaleggia

1:13:56

Orecchiette and Cavatelli

One very simple dough, made just with two ingredients, and two fun pasta shapes to make for our May Cook Along

May 17 •

Giulia Scarpaleggia

REPLAY! Potato and Asparagus Tortelli

Plump, dairy-free pasta parcels with potatoes and asparagus, plus seasonal talks on Spring vegetables

Apr 22 •

Giulia Scarpaleggia

1:36:07

Let's make together Potato and Asparagus Tortelli

and during our Cook Along we'll make them dairy free, following a traditional recipe from Mugello

Apr 16 •

Giulia Scarpaleggia

REPLAY! Three recipes for an Italian Aperitivo

Torta di ceci from Livorno, a chickpea flour cake; a punchy tomato sauce from Garfagnana; muffins with the ingredients of a Spring Tuscan picnic.

Mar 26 •

Giulia Scarpaleggia

1:27:31

Let's cook together three recipes for an Italian Aperitivo

Meet me on Sunday for our exclusive subscribers-only March Cook Along. I bring the food, you bring the drinks!

Mar 20 •

Giulia Scarpaleggia

REPLAY! Carnival Cenci and Florentine Rice Fritters

Here you can find the recording of our February Cook Along

Feb 12 •

Giulia Scarpaleggia

1:27:45

#nojs-banner { position: fixed; bottom: 0; left: 0; padding: 16px 16px 16px 32px; width: 100%; box-sizing: border-box; background: red; color: white; font-family: -apple-system, "Segoe UI", Roboto, Helvetica, Arial, sans-serif, "Apple Color Emoji", "Segoe UI Emoji", "Segoe UI Symbol"; font-size: 13px; line-height: 13px; } #nojs-banner a { color: inherit; text-decoration: underline; } This site requires JavaScript to run correctly. Please turn on JavaScript or unblock scripts