cook along

Semolina flour, the unsung hero of Southern Italian cuisine

Watch now | The replay of our May Cook Along when we made cavatelli and orecchiette, and what else to do with that bag of semolina flour sitting in your…

May 22 •

Giulia Scarpaleggia

1:13:56

Orecchiette and Cavatelli

One very simple dough, made just with two ingredients, and two fun pasta shapes to make for our May Cook Along

May 17 •

Giulia Scarpaleggia

REPLAY! Potato and Asparagus Tortelli

Plump, dairy-free pasta parcels with potatoes and asparagus, plus seasonal talks on Spring vegetables

Apr 22 •

Giulia Scarpaleggia

1:36:07

Let's make together Potato and Asparagus Tortelli

and during our Cook Along we'll make them dairy free, following a traditional recipe from Mugello

Apr 16 •

Giulia Scarpaleggia

REPLAY! Three recipes for an Italian Aperitivo

Torta di ceci from Livorno, a chickpea flour cake; a punchy tomato sauce from Garfagnana; muffins with the ingredients of a Spring Tuscan picnic.

Mar 26 •

Giulia Scarpaleggia

1:27:31

Let's cook together three recipes for an Italian Aperitivo

Meet me on Sunday for our exclusive subscribers-only March Cook Along. I bring the food, you bring the drinks!

Mar 20 •

Giulia Scarpaleggia

REPLAY! Carnival Cenci and Florentine Rice Fritters

Here you can find the recording of our February Cook Along

Feb 12 •

Giulia Scarpaleggia

1:27:45

Let's make Carnival Cenci and Florentine Rice Fritters together!

On Sunday we will be cooking together and frying tons of rice fritters and Carnival Cenci. Here you can find the two recipes and the link to access the…

Feb 7 •

Giulia Scarpaleggia

Replay! Ricotta Gnocchi and Spinach and Ricotta Gnudi

Here you can find the recording of our January Cook Along

Jan 22 •

Giulia Scarpaleggia

1:19:55

Let's make Ricotta Gnocchi and Spinach and Ricotta Gnudi together!

On Sunday we will be cooking together Ricotta Gnocchi and Spinach and Ricotta Gnudi. Here you can find the two recipes and the link to access the Cook…

Jan 17 •

Giulia Scarpaleggia

Join us for an Exclusive 2-Hour Live Christmas Cook Along

We will be baking together the most famous Sienese Christmas treats to add to your Christmas cookie box: panforte, cavallucci, and ricciarelli

Nov 29, 2023 •

Giulia Scarpaleggia

Let's make cavatelli together!

On Sunday, we'll make cavatelli from scratch and we will be cooking them in a comforting bowl of pasta e fagioli

Nov 3, 2023 •

Giulia Scarpaleggia

#nojs-banner { position: fixed; bottom: 0; left: 0; padding: 16px 16px 16px 32px; width: 100%; box-sizing: border-box; background: red; color: white; font-family: -apple-system, "Segoe UI", Roboto, Helvetica, Arial, sans-serif, "Apple Color Emoji", "Segoe UI Emoji", "Segoe UI Symbol"; font-size: 13px; line-height: 13px; } #nojs-banner a { color: inherit; text-decoration: underline; } This site requires JavaScript to run correctly. Please turn on JavaScript or unblock scripts