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[Video] How to make tortelli, two ways
Watch the replay and learn hot to make potato tortelli from Mugello and spinach and ricotta tortelli from Maremma
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Giulia Scarpaleggia
1:26:03
STUFFED! Potato tortelli from Mugello and spinach and ricotta tortelli from Maremma
Meet me for our next exclusive Cook Along, on Sunday January 19th, 2025
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Giulia Scarpaleggia
18
How to stuff and roast a pork loin in less than 1 hour
...and prepare two fennel dishes on the side. Watch now the replay of our Cook Along
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Giulia Scarpaleggia
3
1:29:09
A Tuscan Christmas Centerpiece and Two Fennel side dishes
Cook live with me this Sunday, December 15th, and create a festive Tuscan-inspired feast featuring roasted pork loin, fennel gratin, and a bright orange…
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Giulia Scarpaleggia
19
A Christmas Cookie Box: from Siena with Love
Create your own festive cookie box with traditional Sienese recipes, perfect for holiday gifting—or indulging. Missed the Cook Along? Watch the full…
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Giulia Scarpaleggia
3
1:24:27
[VIDEO] Replay of the Art of Pici
Learn, cook, and enjoy fresh pasta at your own pace
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Giulia Scarpaleggia
6
1:19:23
The art of Pici: Tuscany’s handmade pasta tradition
No pasta machine, no rolling pin—just your hands! Join me this Sunday to learn how to make pici and discover 3 authentic sauces to dress them: aglione…
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Giulia Scarpaleggia
51
[VIDEO] Replay the Fresh Egg Pasta Cook-Along
Learn, cook, and enjoy fresh pasta at your own pace
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Giulia Scarpaleggia
3
1:37:36
Everything you want to know about fresh egg pasta
Meet me for our next exclusive Cook Along, on Sunday October 27th, 2024
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Giulia Scarpaleggia
21
Replay! All about Apples: Apple Fritters and Apple Tart
The replay of an exclusive cook-along with guest chef Sarah Copeland
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Giulia Scarpaleggia
4
1:22:43
[Video] Cavatelli and orecchiette. Semolina flour, the unsung hero of Southern Italian cuisine
Watch now | The replay of our May Cook Along when we made cavatelli and orecchiette, and what else to do with that bag of semolina flour sitting in your…
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Giulia Scarpaleggia
4
1:13:56
Orecchiette and Cavatelli
One very simple dough, made just with two ingredients, and two fun pasta shapes to make for our May Cook Along
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Giulia Scarpaleggia
12
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