Letters from Tuscany

Letters from Tuscany

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cook along

Just in time for the weekend
The cook-along replay, three new dates for your calendar, and the first pan co’ santi of autumn.
 • Giulia Scarpaleggia
59:46
On frittata, and why it matters
Plus, what we will cook in the next cook-along: potato frittata and ribbons of frittata stewed in tomato sauce.
 • Giulia Scarpaleggia
Replay! A soup and a salad for now
Watch the cook-along replay and learn how to make a fennel, artichoke, and celery salad with bottarga and a fennel and dill soup
 • Giulia Scarpaleggia
1:05:38
A Tuscan Christmas feast
Celebrating three delicious years of cook-alongs, with festive recipes and a sneak peek into the new year
 • Giulia Scarpaleggia
1:07:01
A slab of panforte and a sticky mess
A festive bake-along recap, a sneak peek at our next cook-along, and a special holiday offer
 • Giulia Scarpaleggia
51:52
The December Cook-Along: twice the festive fun
Bake panforte live with me - a festive preview open to all - then join our Tuscan Christmas feast on Sunday 14th
 • Giulia Scarpaleggia
A festive menu in just over an hour
Replay the cook-along, get inspired for your next dinner party, and enjoy 35% off your yearly subscription
 • Giulia Scarpaleggia
1:25:18
November Cook-Along: a festive Italian menu to share with friends before the holidays begin
An Italian-inspired celebration with a touch of Thanksgiving warmth and three seasonal recipes: stuffed turkey breast roulade, fennel cacio e pepe…
 • Giulia Scarpaleggia
The humble beans, the cook-along replay, and the next two special festive online classes
Watch the bean cook‑along replay, then cook along with us in November and December for two special festive menus
 • Giulia Scarpaleggia
1:13:10
[REPLAY] Back in the kitchen together: potato gnocchi and sugo finto
Our September cook-along, and a preview of what’s next
 • Giulia Scarpaleggia
1:11:46
Gnocchi, a sauce, and Sunday vibes: join our first Cook-Along of the season
Step-by-step, from boiling potatoes to saucing up the final dish, you won’t cook alone. Meet me online on Sunday, September 28th
 • Giulia Scarpaleggia
[Video] Not for the faint of palate
From acciughe al verde to Tuscan crostini, we wrapped the season with bold flavors, plus a call for your ideas for next season
 • Giulia Scarpaleggia
55:44
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