Giulia, my husband and I have been discussing taking a cooking class next year in Italy and the Master Class is perfect. I’m going to surprise him at Christmas with one of them ! So excited!
Thank you for sharing these recipes, they look fab. You have helped me feel energised to start preparations here in Australia. Much love to you and yours Warmly Lee
OH MY, I so want Santa to gift me(my Santa can come with me) a Master Class!!! In the meantime I’ll check out some more recipes from your 3 cookbooks I have on my shelf.
Congratulations on your successes. I look forward to your 'letters', stories and pictures. We're
doing Thanksgiving this year. All the usual suspects will be on the menu, i.e. Roast Turkey, Stuffing, Gravy, Mashed Potatoes, Corn, baked Sweet Potatoes (no marshmallows this year) Stringbean Casserole (1st time) and Cranberry/Orange Relish. Our company will be bringing dessert. Pies of course. Fruits, Nuts and Espresso for the finale. Cheers.
Giulia, my husband and I have been discussing taking a cooking class next year in Italy and the Master Class is perfect. I’m going to surprise him at Christmas with one of them ! So excited!
Yes! How fun it will be to meet you!
Hi! Would you have any classes in April of 2025? Around second week?
Hi Carmelita! We have one day classes in April, but no masterclasses
Thank you for sharing these recipes, they look fab. You have helped me feel energised to start preparations here in Australia. Much love to you and yours Warmly Lee
Thank you so much, Lee! I love to hear that you feel energized to start preparations in Australia. What are you going to make?
What a great post Giulia, and once again your generosity with sharing some amazing recipes. Grazie mille
Thank you so much, Sally! Your words mean so much to me!
Giulia, you’re welcome at my Thanksgiving table anytime! ❤️
How I would love this! Don't tell me twice!
OH MY, I so want Santa to gift me(my Santa can come with me) a Master Class!!! In the meantime I’ll check out some more recipes from your 3 cookbooks I have on my shelf.
it would be awesome!
Congratulations on your successes. I look forward to your 'letters', stories and pictures. We're
doing Thanksgiving this year. All the usual suspects will be on the menu, i.e. Roast Turkey, Stuffing, Gravy, Mashed Potatoes, Corn, baked Sweet Potatoes (no marshmallows this year) Stringbean Casserole (1st time) and Cranberry/Orange Relish. Our company will be bringing dessert. Pies of course. Fruits, Nuts and Espresso for the finale. Cheers.
What a feast, Rosalie! I'd be all for the pies, one of my favorite desserts ever!
Thank you for sharing your recipes. I just purchased Cucina Povera.
Oh Judy, thank you so much! Let me know act you will be cooking from it!
Giulia, thanks so much for the Pinolata recipe, I've been looking for it for years!
Oh I am so happy! Make it, make it soon! I just love it!
I love it too! It's one of those cakes that "punches above its weight," it's even more delicious than it looks on paper.
I just learnt a new saying and I love it!