OH MY, I so want Santa to gift me(my Santa can come with me) a Master Class!!! In the meantime I’ll check out some more recipes from your 3 cookbooks I have on my shelf.
Congratulations on your successes. I look forward to your 'letters', stories and pictures. We're
doing Thanksgiving this year. All the usual suspects will be on the menu, i.e. Roast Turkey, Stuffing, Gravy, Mashed Potatoes, Corn, baked Sweet Potatoes (no marshmallows this year) Stringbean Casserole (1st time) and Cranberry/Orange Relish. Our company will be bringing dessert. Pies of course. Fruits, Nuts and Espresso for the finale. Cheers.
Thank you for sharing your recipes. I just purchased Cucina Povera.
Oh Judy, thank you so much! Let me know act you will be cooking from it!
Giulia, thanks so much for the Pinolata recipe, I've been looking for it for years!
Oh I am so happy! Make it, make it soon! I just love it!
I love it too! It's one of those cakes that "punches above its weight," it's even more delicious than it looks on paper.
I just learnt a new saying and I love it!
Giulia, you’re welcome at my Thanksgiving table anytime! ❤️
OH MY, I so want Santa to gift me(my Santa can come with me) a Master Class!!! In the meantime I’ll check out some more recipes from your 3 cookbooks I have on my shelf.
Congratulations on your successes. I look forward to your 'letters', stories and pictures. We're
doing Thanksgiving this year. All the usual suspects will be on the menu, i.e. Roast Turkey, Stuffing, Gravy, Mashed Potatoes, Corn, baked Sweet Potatoes (no marshmallows this year) Stringbean Casserole (1st time) and Cranberry/Orange Relish. Our company will be bringing dessert. Pies of course. Fruits, Nuts and Espresso for the finale. Cheers.