Letters from Tuscany

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[Pantry] Your must-have ingredientI’m a pantry enthusiast, so I’m super excited to introduce you to February’s theme: the pantry! We’ll delve into recipes made with pantry staple…
Giulia Scarpaleggia
12
Postcards is a return to the essentials, to the slowness of a traditional media, of being surprised again when you receive an unexpected message.
Tommaso Galli
44
Plus the story of a marble table that has been in my family since the 1940s
Giulia Scarpaleggia
39
Ciliegini, datterini, Costoluti Fiorentini, cuore di bue, Canestrini, San Marzano: all the tomato varieties, and the most delicious recipes you can make…
Giulia Scarpaleggia
8
A collection of links, cookbooks, and newsletters for all the pasta lovers out there
Giulia Scarpaleggia
10
We'll be making zuppa inglese, a Tuscan traditional trifle, but you can just join for a chat or pop in to say ciao!
Giulia Scarpaleggia
14
Meet our new cookbook, Cucina Povera | Preorder Announcement | How the idea of Cucina Povera was born.
Giulia Scarpaleggia
50
Tuscan and less Tuscan recipes to celebrate Christmas and all the info to join the December Cook Along
Giulia Scarpaleggia
9
My recipe for a ham and mozzarella stuffed thin focaccia from Siena
Giulia Scarpaleggia
5
These stuffed squash blossoms have a moist, intensely aromatic filling, and a golden brown, crisp crust. You won't miss the fried ones!
Giulia Scarpaleggia
7
For the first 12 years of my life, I lived in a small village in the hills just a 25-minute drive from the centre of Florence: Bivigliano.
Tommaso Galli
15
If I could live in a different place, it would surely be the city of Lucca.
Tommaso Galli
19
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