Letters from Tuscany
Subscribe
Sign in
Home
Podcast
Archive
About
More
return
;
New
Top
Discussion
[Pantry] Your must-have ingredient
I’m a pantry enthusiast, so I’m super excited to introduce you to February’s theme: the pantry! We’ll delve into recipes made with pantry staple…
Giulia Scarpaleggia
Feb 2
500
Comment
12
Share
Share this post
[Pantry] Your must-have ingredient
julskitchen.substack.com
Copy link
Twitter
Facebook
Email
Ciaccino, or the food that gives you comfort when you make it
My recipe for a ham and mozzarella stuffed thin focaccia from Siena
Giulia Scarpaleggia
Jan 24
11
Comment
5
Share
Share this post
Ciaccino, or the food that gives you comfort when you make it
julskitchen.substack.com
Copy link
Twitter
Facebook
Email
Being a tourist at home
A lovely restaurant in Colle Val d'Elsa | A day trip to Pienza | A rice pudding cake from Massa and Carrara for the Italian Liberation Day
Giulia Scarpaleggia
Apr 19
8
Comment
4
Share
Share this post
Being a tourist at home
julskitchen.substack.com
Copy link
Twitter
Facebook
Email
Other people's pantries. Q&A with Vea Carpi
Vea is a mountain farmer and a cook, she lives in a mountain farm in the Italian Alps where she has an agritourism with her family.
Giulia Scarpaleggia
Feb 21
7
Comment
7
Share
Share this post
Other people's pantries. Q&A with Vea Carpi
julskitchen.substack.com
Copy link
Twitter
Facebook
Email
Comfort food in a bowl
Leek and Potato Purée with Pancetta
Giulia Scarpaleggia
Jan 17
5
Comment
1
Share
Share this post
Comfort food in a bowl
julskitchen.substack.com
Copy link
Twitter
Facebook
Email
[Pantry] Pasta alla puttanesca
Pasta alla puttanesca is a hymn to pantry staples, a punchy pasta dish that you can whip up in less than 20 minutes, while you’re cooking your…
Giulia Scarpaleggia
Feb 7
4
Comment
8
Share
Share this post
[Pantry] Pasta alla puttanesca
julskitchen.substack.com
Copy link
Twitter
Facebook
Email
On making jam on a busy day
An end of season pear and rosemary jam | an early strawberry jam
Giulia Scarpaleggia
Apr 26
5
Comment
12
Share
Share this post
On making jam on a busy day
julskitchen.substack.com
Copy link
Twitter
Facebook
Email
Chestnut Risotto
This recipe is an hymn to Autumn, sweet, creamy, and smoky, a chestnut risotto with taleggio and crisp guanciale.
Giulia Scarpaleggia
Nov 15, 2021
6
Comment
4
Share
Share this post
Chestnut Risotto
julskitchen.substack.com
Copy link
Twitter
Facebook
Email
Vegetable ragù, a pantry staple
I decided to open December not with a Christmas recipe, but with this smart pantry staple, a vegetable ragù that can save busy parents, but actually all…
Giulia Scarpaleggia
Dec 4, 2021
3
Comment
2
Share
Share this post
Vegetable ragù, a pantry staple
julskitchen.substack.com
Copy link
Twitter
Facebook
Email
Other people's pantries. Q&A with Enrica Monzani
Her cooking classes in Genoa, Liguria | An all around pantry and her love for fresh herbs| A recipe for pasta with anchovies | Enrica's limoncino
Giulia Scarpaleggia
May 10
4
Comment
2
Share
Share this post
Other people's pantries. Q&A with Enrica Monzani
julskitchen.substack.com
Copy link
Twitter
Facebook
Email
Garmugia, the greenest Tuscan soup for spring
Make it even more verdant with a stock made with pea and fava bean pods, asparagus stalks, and the green part of a spring onion.
Giulia Scarpaleggia
Apr 12
5
Comment
Share
Share this post
Garmugia, the greenest Tuscan soup for spring
julskitchen.substack.com
Copy link
Twitter
Facebook
Email
Welcome July
A letter with 10 recipes to cook this month, and an insight on what I'm reading, watching, listening to, and cooking right now.
Giulia Scarpaleggia
Jul 2, 2021
3
Comment
2
Share
Share this post
Welcome July
julskitchen.substack.com
Copy link
Twitter
Facebook
Email
This site requires JavaScript to run correctly. Please
turn on JavaScript
or unblock scripts