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Sagne a lu' fuorn' - My family Southern lasagne for your Christmas holidays
Not for the faint of heart, with a Neapolitan meat sauce and tiny meatballs, hard-boiled eggs, sausages, mozzarella and scamorza.
Dec 21, 2023
•
Giulia Scarpaleggia
94
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Sagne a lu' fuorn' - My family Southern lasagne for your Christmas holidays
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17
A day trip in Tuscany: Certaldo
A journey through time in Boccaccio's town
Mar 28, 2024
•
Giulia Scarpaleggia
and
Paola Monticelli
85
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A day trip in Tuscany: Certaldo
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18
My grandma's olive oil choux pastries
Today I am reclaiming my right to write about food through the recipes and memories I have of my grandmother.
Sep 18, 2024
•
Giulia Scarpaleggia
69
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My grandma's olive oil choux pastries
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7
What it means to go dairy free for an Italian (that would be me)
plus a recipe for a olive oil cake with roasted strawberries, where every mouthful is a song sung in praise of spring, the sweetest of seasons.
Apr 11, 2024
•
Giulia Scarpaleggia
64
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What it means to go dairy free for an Italian (that would be me)
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41
A year in a Tuscan cooking school: January
A glimpse into the quiet months of our Tuscan cooking school: market hauls, country walks, and seasonal recipes
Jan 22
•
Giulia Scarpaleggia
55
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A year in a Tuscan cooking school: January
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12
How to breakfast like an Italian
The simplicity, speed, and rituals of an espresso and cornetto breakfast
Mar 7, 2024
•
Giulia Scarpaleggia
176
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How to breakfast like an Italian
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42
An Autumn Menu from Cucina Povera 🍂
Embrace the Flavors of Italy this Fall – A Special Offer, an Autumn Menu to Warm Your Home, and a bonus recipe for olive oil focaccia
Sep 30, 2024
•
Giulia Scarpaleggia
50
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An Autumn Menu from Cucina Povera 🍂
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8
How to make limoncello from scratch...
...and make it 10 thousands times better than the one you can get in a supermarket
Aug 11, 2023
•
Giulia Scarpaleggia
61
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How to make limoncello from scratch...
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4
A weekend in Ravenna and a recipe for piadina
Plus a short address list of our favorite restaurants, gelaterie and bookshops in Ravenna
Mar 13, 2024
•
Giulia Scarpaleggia
43
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A weekend in Ravenna and a recipe for piadina
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14
A recipe for Calabrian peperonata
A summery dish with fried peppers, potatoes, and eggplants stewed in tomato sauce. As the best things in life, it improves with time.
Jul 31, 2024
•
Giulia Scarpaleggia
45
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A recipe for Calabrian peperonata
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12
The end of summer, the beginning of the apple season
Embracing the beauty of autumn with apple recipes and a special cook-along with guest chef Sarah Copeland
Sep 25, 2024
•
Giulia Scarpaleggia
43
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The end of summer, the beginning of the apple season
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28
Why I’m asking you to skip Florence on your next trip to Tuscany
Listen now | You have other options. You could slow down and enjoy the provincial life of a small town.
Aug 2, 2023
143
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41
17:04
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