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[Pantry] Your must-have ingredient
I’m a pantry enthusiast, so I’m super excited to introduce you to February’s theme: the pantry! We’ll delve into recipes made with pantry staple…
Giulia Scarpaleggia
Feb 2, 2022
502
12
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[Pantry] Your must-have ingredient
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Postcards from Tuscany
Postcards is a return to the essentials, to the slowness of a traditional media, of being surprised again when you receive an unexpected message.
Tommaso Galli
Jun 5, 2022
126
44
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Postcards from Tuscany
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We are (dreaming of) renovating our home kitchen
Plus the story of a marble table that has been in my family since the 1940s
Giulia Scarpaleggia
Nov 23, 2022
67
39
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We are (dreaming of) renovating our home kitchen
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Tomato varieties in a Tuscan market
Ciliegini, datterini, Costoluti Fiorentini, cuore di bue, Canestrini, San Marzano: all the tomato varieties, and the most delicious recipes you can make…
Giulia Scarpaleggia
Aug 10, 2022
16
8
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Tomato varieties in a Tuscan market
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Every Day is Pasta Day?
A collection of links, cookbooks, and newsletters for all the pasta lovers out there
Giulia Scarpaleggia
Nov 16, 2022
55
10
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Every Day is Pasta Day?
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Zuppa inglese, our January Cook-Along and Live Talk
We'll be making zuppa inglese, a Tuscan traditional trifle, but you can just join for a chat or pop in to say ciao!
Giulia Scarpaleggia
Jan 21
14
14
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Zuppa inglese, our January Cook-Along and Live Talk
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Meet Cucina Povera, our new cookbook
Meet our new cookbook, Cucina Povera | Preorder Announcement | How the idea of Cucina Povera was born.
Giulia Scarpaleggia
Dec 28, 2022
39
50
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Meet Cucina Povera, our new cookbook
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A (mostly) Tuscan Christmas menu
Tuscan and less Tuscan recipes to celebrate Christmas and all the info to join the December Cook Along
Giulia Scarpaleggia
Dec 16, 2022
36
9
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A (mostly) Tuscan Christmas menu
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Ciaccino, or the food that gives you comfort when you make it
My recipe for a ham and mozzarella stuffed thin focaccia from Siena
Giulia Scarpaleggia
Jan 24, 2022
12
5
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Ciaccino, or the food that gives you comfort when you make it
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Baked stuffed squash blossoms
These stuffed squash blossoms have a moist, intensely aromatic filling, and a golden brown, crisp crust. You won't miss the fried ones!
Giulia Scarpaleggia
Jul 15, 2022
12
7
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Baked stuffed squash blossoms
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A postcard from Bivigliano
For the first 12 years of my life, I lived in a small village in the hills just a 25-minute drive from the centre of Florence: Bivigliano.
Tommaso Galli
Jun 12, 2022
42
15
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A postcard from Bivigliano
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A postcard from Lucca
If I could live in a different place, it would surely be the city of Lucca.
Tommaso Galli
Jul 17, 2022
39
19
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A postcard from Lucca
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