We’re slowly getting back into our routine rhythms with this newsletter after a couple of weeks of more random posts. As there are so many new members since we started this newsletter in January 2021, we thought it was the right moment to give you voice. I know we already had a similar thread long time ago, but let’s keep this the official one!
Let’s start! I’m Giulia, a 41 year old Tuscan born and bred food writer, cookbook author, home cook, and cooking class instructor. I live in the countryside in our family house with my husband Tommaso, our 2-year-old daughter Livia, and two rescue dogs, Noa and Teo. I love collecting cookbooks, English, long walks, writing, baking sourdough bread, eating take aways sushi, watching crime series, listening to podcasts and ‘80s music.
Hi! I’m Tommaso, Giulia’s husband. I’m half from Tuscany and half from Salento, Puglia. Giulia is the author of this main newsletter, Letters from Tuscany, but when I have photos to share I write you Postcards from Tuscany. For Juls' Kitchen, our family project, I work mostly behind the scenes, taking photos of the dishes we prepare (and eating them, too!), videos, editing the podcast, and handling all the technical aspects of our business. I love rustici from Salento, photography, Lego, and day-trips.
Who you are? Where are you from? What are you interested in? Which is your favourite food to cook and eat? or cookbook to read and cook from? Which are your hopes, dreams and projects? Tell us what excites you, what scares you, what you are reading, learning, or working on at the moment. Anything! We want to know more about you!
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