Hello! My name is Ian and I subscribed to Letters from Tuscany due to my love of Tuscan food, sentiment, and personality. I love reading about great food and wine and how these seemingly simple things greatly affect our individual lives and culture at large. The Tuscany Year was one of my favorite books I read in 2023 and it showcased th…
Hello! My name is Ian and I subscribed to Letters from Tuscany due to my love of Tuscan food, sentiment, and personality. I love reading about great food and wine and how these seemingly simple things greatly affect our individual lives and culture at large. The Tuscany Year was one of my favorite books I read in 2023 and it showcased the amazing seasonality and economy of Tuscan cooking. Plus, I just love to read about regional Italian culture. As someone who has struggled to learn Italian for years, your ability to speak both English and Italian is impressive!
I love to eat, cook, and learn and have started my own substack about these topics this year. It's been a bit scary! But a lot of fun too. I can't wait to dive into Letters from Tuscany and order your cookbook, it sounds amazing and at the heart of how I love to approach my time in the kitchen. Grazie,
Hello! My name is Ian and I subscribed to Letters from Tuscany due to my love of Tuscan food, sentiment, and personality. I love reading about great food and wine and how these seemingly simple things greatly affect our individual lives and culture at large. The Tuscany Year was one of my favorite books I read in 2023 and it showcased the amazing seasonality and economy of Tuscan cooking. Plus, I just love to read about regional Italian culture. As someone who has struggled to learn Italian for years, your ability to speak both English and Italian is impressive!
I love to eat, cook, and learn and have started my own substack about these topics this year. It's been a bit scary! But a lot of fun too. I can't wait to dive into Letters from Tuscany and order your cookbook, it sounds amazing and at the heart of how I love to approach my time in the kitchen. Grazie,
Hello Ian, welcome onboard! I just added The Tuscan Year to my reading list, I didn't know about this book, now I can't wait to read it.
And congratulations on your Substack journey, it's going to be so much fun!