Hello both, I am Louis. I am currently in Spain and waiting for my application for residency in Italy to come through. I am a former chef and spend my waiting days writing kitchen tales (fiction) and cooking (reality) plus being a dog owner (new to me). I love reading about cucina povera and hope at some stage to learn even more about fo…
Hello both, I am Louis. I am currently in Spain and waiting for my application for residency in Italy to come through. I am a former chef and spend my waiting days writing kitchen tales (fiction) and cooking (reality) plus being a dog owner (new to me). I love reading about cucina povera and hope at some stage to learn even more about food life in Italy (wish me luck!) Thanks for the Letters from Tuscany. I am enjoying the posts. L
I have a Bodeguero cross (bred to be ratters in Spanish bodegas) Easier to see (and apologies for the link but it is only for the purposes of you knowing) @Elmolivingwithlouis on Instagram
Hello both, I am Louis. I am currently in Spain and waiting for my application for residency in Italy to come through. I am a former chef and spend my waiting days writing kitchen tales (fiction) and cooking (reality) plus being a dog owner (new to me). I love reading about cucina povera and hope at some stage to learn even more about food life in Italy (wish me luck!) Thanks for the Letters from Tuscany. I am enjoying the posts. L
Hello Louis, welcome here, and hopefully in Italy, too! Yours sounds like my life: writing, cooking, and loving dogs! What of breed of dog you have?
I'm so happy you are fond of Cucina Povera, I hope our new cookbook will shed light on this essential, resourceful, generous way of cooking!
I have a Bodeguero cross (bred to be ratters in Spanish bodegas) Easier to see (and apologies for the link but it is only for the purposes of you knowing) @Elmolivingwithlouis on Instagram
You are welcome to share all the links, especially when they involve such a cute dog!