During the pandemic I discovered "Cooking with an Italian Accent", Jul's gentle voice and beautiful descriptions both soothed and inspired me, turning my long daily walks into mini trips to Tuscany. When I'm not working (I'm an actor and acting teacher), I enjoy cooking, traveling, gardening, and being with my husband, children, grandchi…
During the pandemic I discovered "Cooking with an Italian Accent", Jul's gentle voice and beautiful descriptions both soothed and inspired me, turning my long daily walks into mini trips to Tuscany. When I'm not working (I'm an actor and acting teacher), I enjoy cooking, traveling, gardening, and being with my husband, children, grandchildren and friends. My time is split between Pennsylvania, NYC and Texas. I hope to return to Italy soon and hopefully take a cooking class from Guilia and learn how to make pici! My name is Rachel and I can't wait to explore Guilia and Tommaso's new cookbook.
Hello Rachel, so happy to have you here. I must confess I miss the podcast. We keep postponing it, but I am sure we will resume it one day (hope sooner than later). As an actor and acting teacher, I might benefit from some advice from you: I don't want to listen to my voice! :D
Guilia, I think very few people like the sound of their own voice...it sounds so different in our heads. But you really have a beautiful voice, and when you speak of the things you love, you accomplish what actors aspire to, which is making the audience feel what you feel and understand your experiences. We would all love for the podcast to return, although with everything you and Tommaso are doing, in addition to raising a child, I am sure finding the time and energy for the podcast would be a challenge. Ciao!
I have never looked at this from your perspective, and it made me immediately proud of my voice, for what it is able to convey. There so much on our table right now, but we do miss the podcast! It might return here!
During the pandemic I discovered "Cooking with an Italian Accent", Jul's gentle voice and beautiful descriptions both soothed and inspired me, turning my long daily walks into mini trips to Tuscany. When I'm not working (I'm an actor and acting teacher), I enjoy cooking, traveling, gardening, and being with my husband, children, grandchildren and friends. My time is split between Pennsylvania, NYC and Texas. I hope to return to Italy soon and hopefully take a cooking class from Guilia and learn how to make pici! My name is Rachel and I can't wait to explore Guilia and Tommaso's new cookbook.
Hello Rachel, so happy to have you here. I must confess I miss the podcast. We keep postponing it, but I am sure we will resume it one day (hope sooner than later). As an actor and acting teacher, I might benefit from some advice from you: I don't want to listen to my voice! :D
Guilia, I think very few people like the sound of their own voice...it sounds so different in our heads. But you really have a beautiful voice, and when you speak of the things you love, you accomplish what actors aspire to, which is making the audience feel what you feel and understand your experiences. We would all love for the podcast to return, although with everything you and Tommaso are doing, in addition to raising a child, I am sure finding the time and energy for the podcast would be a challenge. Ciao!
I have never looked at this from your perspective, and it made me immediately proud of my voice, for what it is able to convey. There so much on our table right now, but we do miss the podcast! It might return here!