A Tuscan Christmas Centerpiece and Two Fennel side dishes

Cook live with me this Sunday, December 15th, and create a festive Tuscan-inspired feast featuring roasted pork loin, fennel gratin, and a bright orange and fennel salad.

And just like that, we’ve reached the final Cook-Along of 2024. What a year it has been! We rolled ricotta gnocchi and delicate gnudi, fried sugary Carnival treats, hand-shaped pici and orecchiette, and baked Sienese Christmas delicacies. Every recipe, every shared moment, and every story has made this year unforgettable.

Missed a session? Don’t worry—al…