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A Year in a Cooking School
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cooking school
A Year in a Tuscan Cooking School: October
The new olive oil, chestnuts, and a table full of squash
Nov 3
•
Giulia Scarpaleggia
48
8
1
A Year in a Tuscan Cooking School: September
Savouring the in-between season: 10 recipes to celebrate new apples, pears, grapes, and green tomatoes
Oct 6
•
Giulia Scarpaleggia
51
8
1
A Year in a Tuscan Cooking School: August
It’s still summer. Tomatoes, peppers, blackberries, and seven (plus one) recipes to fall in love with
Aug 27
•
Giulia Scarpaleggia
55
7
2
A Year in a Tuscan Cooking School: July
A month of celebrations, birthdays, saints, Palio, summer flavours, and sweet nostalgia, plus 10 recipes with eggplants
Aug 1
•
Giulia Scarpaleggia
72
11
3
A Year in a Tuscan Cooking School: June
Cooking through grief, sharing stories, celebrating the flavors of early summer, and ten zucchini (and zucchini blossom) recipes to fall in love with
Jun 30
•
Giulia Scarpaleggia
78
24
6
A Year in a Tuscan Cooking School: May
In May, the kitchen slowed down, but the flavors, recipes, memories, and stories kept blooming
May 29
•
Giulia Scarpaleggia
40
7
3
A Year in a Tuscan Cooking School: April
100 students, 10 classes, 4 market visits, and a lot of leftover magic. Come see what spring looked like in our Tuscan cooking school, and discover our…
May 2
•
Giulia Scarpaleggia
54
6
4
A Year in a Tuscan Cooking School: March
What we cooked, learned, and grew this March—one moka at a time. Plus, the recipe for coffee ricciarelli
Mar 26
•
Giulia Scarpaleggia
43
26
3
A year in a Tuscan cooking school: February
Bittersweet flavors, winter comforts, and the first cooking class of the year | 5 recipes to cook this month, including Lacinato Kale Eggs
Feb 26
•
Giulia Scarpaleggia
46
16
2
A year in a Tuscan cooking school: January
A glimpse into the quiet months of our Tuscan cooking school: market hauls, country walks, and seasonal recipes
Jan 22
•
Giulia Scarpaleggia
59
12
4
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