cooking school

A Year in a Tuscan Cooking School: May

In May, the kitchen slowed down, but the flavors, recipes, memories, and stories kept blooming

May 29 •

Giulia Scarpaleggia

A Year in a Tuscan Cooking School: April

100 students, 10 classes, 4 market visits, and a lot of leftover magic. Come see what spring looked like in our Tuscan cooking school, and discover our…

May 2 •

Giulia Scarpaleggia

A Year in a Tuscan Cooking School: March

What we cooked, learned, and grew this March—one moka at a time. Plus, the recipe for coffee ricciarelli

Mar 26 •

Giulia Scarpaleggia

A year in a Tuscan cooking school: February

Bittersweet flavors, winter comforts, and the first cooking class of the year | 5 recipes to cook this month, including Lacinato Kale Eggs

Feb 26 •

Giulia Scarpaleggia

A year in a Tuscan cooking school: January

A glimpse into the quiet months of our Tuscan cooking school: market hauls, country walks, and seasonal recipes

Jan 22 •

Giulia Scarpaleggia

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