EP5 - Food Markets: what you can buy there

Cooking with an Italian accent

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EP5 - Food Markets: what you can buy there

Giulia Scarpaleggia

Mar 17, 2019

Things we talked about in this episode:
- Markets of Tuscany, A cookbook
- Indoor and historic markets in Tuscany
- Weekly markets and what you can buy there
- Farmers markets in Tuscany

Recipes mentioned in this episode:
- Pork loin with pears and pecorino: https://en.julskitchen.com/main/meat/roast-pork-loin-with-pears

Markets of Tuscany, A cookbook: https://en.julskitchen.com/other/books/my-new-cookbook

I’d love to hear from you: where do you shop? Are you a farmers’ market attendee? When you travel, do you visit food markets?

Share it with me via email or with a post or a story on Instagram using the hashtag #cookingwithanitalianaccent and tagging @julskitchen.

I will also answer listeners’ questions about Italian and Tuscan cooking. So, if you have a question in your mind, just email me or join our Facebook Group Cooking with Juls’ Kitchen. I’ll answer your questions at the end of each episode.

Email me at juls@julskitchen.com

Podcast realized by @tommyonweb

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Cooking with an Italian accent

Ciao, I am Giulia Scarpaleggia, a Tuscan born and bred country girl, a home cook, a food writer and a photographer. I teach Tuscan cooking classes in my house in the countryside in between Siena and Florence. I’ve been sharing honest, reliable Italian recipes for 14 years now, through my cookbooks and our blog Juls' Kitchen. If you love everything about Italian food, big crowded tables and seasonal ingredients, join us and follow our podcast “Cooking with an Italian accent“.

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