EP4 - Carnival time. All I love about carnival food.

Cooking with an Italian accent

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EP4 - Carnival time. All I love about carnival food.

Giulia Scarpaleggia

Mar 08, 2019

Things we talked about in this episode:

Recipes mentioned in this episode:
- Cenci: https://en.julskitchen.com/tuscany/carnival-fried-dough-the-tuscan-cenci
- Frittelle: https://en.julskitchen.com/tuscany/italian-carnival-rice-fritters
- Schiacciata alla Fiorentina: https://en.julskitchen.com/dessert/schiacciata-alla-fiorentina-a-sweet-flatbread-for-carnival
- Bomboloni: https://en.julskitchen.com/dessert/bomboloni-the-italian-doughnuts

I’d love to hear from you: do you like Carnival? Is there a special treat you always eat?

Share it with me via email or with a post or a story on Instagram using the hashtag #cookingwithanitalianaccent and tagging @julskitchen.

Email me at juls@julskitchen.com

Podcast realized by @tommyonweb

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Cooking with an Italian accent

Ciao, I am Giulia Scarpaleggia, a Tuscan born and bred country girl, a home cook, a food writer and a photographer. I teach Tuscan cooking classes in my house in the countryside in between Siena and Florence. I’ve been sharing honest, reliable Italian recipes for 14 years now, through my cookbooks and our blog Juls' Kitchen. If you love everything about Italian food, big crowded tables and seasonal ingredients, join us and follow our podcast “Cooking with an Italian accent“.

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