EP15 - Fragments of Summer and seasonal effortless cooking

Cooking with an Italian accent

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EP15 - Fragments of Summer and seasonal effortless cooking

Giulia Scarpaleggia

Jul 17, 2019

Recipes mentioned in this episode:

- Effortless summer cooking: https://en.julskitchen.com/seasonal/summer/effortless-summer-cooking
- French bean salad with hard boiled eggs and olives: https://en.julskitchen.com/salads/french-bean-salad
- Pasta with tuna, parsley, basil and capers: https://en.julskitchen.com/first-course/pasta-first-course/pasta-with-tuna
- Fried green tomato frittata: https://en.julskitchen.com/main/fried-green-tomato-frittata

I’d love to hear from you: which is for you the best example of summer effortless cooking? Do you have recipes in your repertoire that can be prepared in just a few minutes with seasonal ingredients to feed a crowd?

Email me at juls@julskitchen.com

Podcast realized by @tommyonweb

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Cooking with an Italian accent

Ciao, I am Giulia Scarpaleggia, a Tuscan born and bred country girl, a home cook, a food writer and a photographer. I teach Tuscan cooking classes in my house in the countryside in between Siena and Florence. I’ve been sharing honest, reliable Italian recipes for 14 years now, through my cookbooks and our blog Juls' Kitchen. If you love everything about Italian food, big crowded tables and seasonal ingredients, join us and follow our podcast “Cooking with an Italian accent“.

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