EP14 - Eating during the summer heatwave

Cooking with an Italian accent

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EP14 - Eating during the summer heatwave

Giulia Scarpaleggia

Jun 26, 2019

Recipes mentioned in this episode:
Panzanella: https://en.julskitchen.com/first-course/tuscan-panzanella-tomato-bread-salad
Caprese: https://en.julskitchen.com/tuscany/tuscan-panzanella
Baked eggplants: https://en.julskitchen.com/side/baked-eggplants

I’d love to hear from you: how do you face a heatwave? Do you cook or you just avoid it as long as you can? Which is your perfect recipe to fight the heat?

Email me at juls@julskitchen.com

Podcast realized by @tommyonweb

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Cooking with an Italian accent

Ciao, I am Giulia Scarpaleggia, a Tuscan born and bred country girl, a home cook, a food writer and a photographer. I teach Tuscan cooking classes in my house in the countryside in between Siena and Florence. I’ve been sharing honest, reliable Italian recipes for 14 years now, through my cookbooks and our blog Juls' Kitchen. If you love everything about Italian food, big crowded tables and seasonal ingredients, join us and follow our podcast “Cooking with an Italian accent“.

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