Substacks recommended by Letters from Tuscany

Recommended by Letters from Tuscany

In My Kitchen is a fortnightly newsletter with brand new original recipes plus recommendations, tips and general good stuff. Simple, seasonal and delicious home cooking straight into your inbox every other week.

Seasonal, fresh, delicious family food

- Letters from Tuscany

Spaghetti ABC

By Flavia Giordano

Spaghetti ABC - flavors from Puglia, with all your senses

Want to learn more about Puglia? Markets, traditional recipes, experiences, market tours and cooking classes? Subscribe to Flavia's newsletter!

- Letters from Tuscany

A Private Chef

By Will Cooper

I’m a private chef for a UHNW family on their organic farm, deep in rural England. I make vinegar, forage, preserve, smoke and ferment and am guardian of two honeybee colonies. Every week there's a newsletter for you.

Some of the best food writing on Substack.

- Letters from Tuscany

A Lot On Her Plate

By Rosie Birkett

Easy-but-elevated recipes from an award-winning British food writer and working mum living by the sea. Plus curated recommendations and writing on travel, eating out, interiors, coastal life and all things that bring the magic.

Into the Kitchen with Charlotte Pike

Into the Kitchen with Charlotte Pike is a food and drink themed Substack, sharing expert advice and recommendations on growing, cooking, shopping and eating from an award-winning food writer, teacher and chef.

Tales from the Veg Patch by Kathy Slack

Step through the garden gate for seasonal (mostly-veggie) recipes and uplifting stories about growing food that will inspire, restore and reconnect you with nature. Written by award-winning cookbook author and rat race escapee.

Luke Flunder's Wine World

Spreading wine knowledge and positivity like whipped butter

Regula Culinaria - By Regula Ysewijn

A newsletter from Regula Ysewijn

Apples & Elderflower

By Julia Matusik

Food, recipes and stories from Tasmania's Far South

Food Notes from Bologna

By Monica Campagnoli

Welcome to my gastronomic history newsletter. Here, I also share recipes from Bologna and Emilia-Romagna and tips for discovering my beautiful city and region as a local

Taste of Liguria

By Enrica Monzani

A food writer worksite. Recipes, people, places, products. Whatever interesting, tasting and worth knowing about Liguria and its food heritage. Follow me in my wanderings around Liguria collecting ideas for my food writing projects.

A newsletter about Liguria, her food, traditions, producers, and off-the-beaten-path travel advice, written by food writer and cooking class instructor Enrica Monzani

- Letters from Tuscany

pasta social club

By Meryl

A community celebrating all things pasta-making and -eating, with recipes. Make ravioli, make friends!

The Cabinet of Curiosities

By La Panza Piena

Welcome to our very own Cabinet of Curiosities dedicated to all the wonders and peculiarities of Italian food culture. Follow @lapanzapiena on Instagram for daily inspiration and insight.

Mark Diacono's Garden To Table

Food - from garden to table - and everything connected, by multi award-winning author and photographer Mark Diacono, of Otter Farm, once of River Cottage.

Keep Calm & Cook On

By Julia Turshen

a weekly newsletter to help you feel calm + empowered in your kitchen from a bestselling cookbook author <3

EDIBLE LIVING by Sarah Copeland

Unfussy and delicious recipes, travelogues, and strategies from award-winning author and food writer Sarah Copeland.

Buona Domenica

By Domenica Marchetti

A lifetime of Italian cooking. Recipes and inspiration delivered every Sunday.

Domenica shares her knowledge on Italian food, brilliant recipes, lovely illustrations, all with a captivating food writing.

- Letters from Tuscany

The Gardening Mind by Jo Thompson

The original, go-to gardening community with how-to tips, visits to inspirational gardens and flower shows, plant advice, and garden design guidance from an RHS Chelsea award-winning garden designer.

To Vegetables, With Love

By Hetty Lui McKinnon

A vegetable life less ordinary, with Hetty Lui McKinnon

For all the vegetable lovers, great recipes and inspiration!

- Letters from Tuscany

Livguine

By livguine

Writing about life in Italy, food, wine and travel.

Cook Republic

By Sneh Roy

Making vegetables more exciting through sensational salads, fast dinners and yummy lunchbox things! Clever recipes with minimum effort and maximum flavor + stories and inspiration from my Sydney kitchen.

Dianne Jacob's Newsletter

A newsletter for food writers. Come on in!

All about food writing, from the author that changed my approach to writing and helped me build my career in food writing.

- Letters from Tuscany

Dash of Prosecco

By Sinù

Home cooking and sustainable travel reflections from the mainland of Venice, Italy.

A newsletter about (vegetarian) food, identity and life on the mainland of Venice: a pleasure to read, fresh and inspirational.

- Letters from Tuscany

The Camont Journals with Kate Hill

By Kate Hill's Camont Journals

"Finding France: a Memoir in Small Bites" my serialized book, is published weekly here, a lifetime of inspiration from the kitchen, garden, farms & markets of Gascony. Written at the Relais de Camont, my home & writer’s residency in Southwest France.

All about living and cooking in France, with fascinating food writing and captivating recipes.

- Letters from Tuscany

Susanality

By Susan Spungen

Highly seasonal recipes from Susan Spungen inspired by the market (sometimes just the supermarket) and musings about life in and out of the kitchen.

Highly seasonal cooking that will certainly inspire you

- Letters from Tuscany

ingredient by Rachel Phipps

By Rachel Phipps (ingredient)

A professional recipe developer's deep dive into a different ingredient each month with exclusive recipes.

Letter from Berlin

By Luisa Weiss

Food, books & stories from my Berlin kitchen

Luisa's food writing is always such a pleasure to read.

- Letters from Tuscany

Simply Divina- My Tiny Tuscan Kitchen

By Judy Witts Francini

An American Cook in Tuscany. Becoming more Italian, one recipe at a time. Pull up a chair and join me at my Kitchen Table, the heart of the home.

Judy's tales and recipes, an insider look at Tuscan food traditions

- Letters from Tuscany

David Lebovitz Newsletter

A tasty mix of recipes, Paris food tips, personal stories, and more... Sign up and get my newsletter delivered right to your Inbox!

David Lebovitz upped the newsletter game with his newsletter: fun, witty, with trustworthy recipes and charming stories that make you travel.

- Letters from Tuscany

Wordloaf

By Andrew Janjigian

A thrice-weekly, IACP-nominated breaducational newsletter from Andrew Janjigian. "Pedantic crap!" — A (former) reader

The beauty of bread baking explained with detailed recipes. You'll want to bake every single recipe.

- Letters from Tuscany

From the Desk of Alicia Kennedy

Essays, criticism, and interviews on food culture, media, and politics sent out on Monday morning. Paid subscribers receive additional posts on Fridays and have access to commenting, the recipe archive, and more.

Food writing with a broader angle, interesting perspectives on eating, cooking, tourism, and everything that revolves around food.

- Letters from Tuscany