Domenica shares her knowledge on Italian food, brilliant recipes, lovely illustrations, all with a captivating food writing.
- Letters from Tuscany
All about food writing, from the author that changed my approach to writing and helped me build my career in food writing.
Luisa's food writing is always such a pleasure to read.
Judy's tales and recipes, an insider look at Tuscan food traditions
David Lebovitz upped the newsletter game with his newsletter: fun, witty, with trustworthy recipes and charming stories that make you travel.
The beauty of bread baking explained with detailed recipes. You'll want to bake every single recipe.
Love cookbooks? so this is the newsletter for you!