Letters from Tuscany | Giulia Scarpaleggia

Recommended by Letters from Tuscany

Manuela’s Substack

By Briciole

My personal Substack

The Collection

By Hannah

Harvesting what really matters in great books. Self-development, psychology, morals and success stories

Into the Kitchen with Charlotte Pike

Into the Kitchen with Charlotte Pike is a food and drink themed Substack, sharing expert advice and recommendations on growing, cooking, shopping and eating from an award-winning food writer, teacher and chef.

Regula Culinaria - By Regula Ysewijn

A newsletter from Regula Ysewijn

The Intuition Seeker by Sumayya

By Sumayya Usmani

Musings on sensory writing, intuitive cooking and creative life.

Lickedspoon with Debora Robertson

By Debora Robertson 🦀

Welcome to my newsletter. This is where I share stories from my seaside village in the South West of France, my trips to the market, weekly recipes, and updates on our house renovation. Most of it’s free, and will always be free.

One of the most enjoyable food newsletters our there, with recipes and stories from a village in the South West of France, glimpses of real life and house renovation, and weekly market hauls to discover local, seasonal ingredients.

- Letters from Tuscany

pasta social club

By Meryl

A community celebrating all things pasta-making and -eating, with recipes. Make ravioli, make friends!

Keep Calm & Cook On

By Julia Turshen

a weekly newsletter to help you feel calm + empowered in your kitchen from a bestselling cookbook author <3

The Hyphen by Emma Gannon

The Hyphen is a reader-supported newsletter for curious readers from Sunday Times Bestselling author Emma Gannon. "One of Britain’s most prominent Substack bloggers" — The Times

A newsletter for curious readers, writers, and creative people. Something to bring inspiration in your daily life.

- Letters from Tuscany

EDIBLE LIVING by Sarah Copeland

Unfussy and delicious recipes, travelogues, and strategies from the award-winning author and food editor Sarah Copeland.

Buona Domenica

By Domenica Marchetti

A lifetime of Italian cooking. Recipes and inspiration delivered every Sunday.

Domenica shares her knowledge on Italian food, brilliant recipes, lovely illustrations, all with a captivating food writing.

- Letters from Tuscany

The Elliott Homestead Newsletter

By Shaye Elliott

Rustic farm food, prepared and served with passion, and the joy of growing it.

Livguine

By livguine

Writing about life in Italy, food, wine and travel.

Things Worth Knowing with Farrah Storr

By Farrah @Substack

The secret thoughts, conversations and lives that women keep...by the ex-editor of ELLE and Cosmopolitan. (Plus, access to my invite-only writing group)

My favourite newsletter on Substack - it makes me laugh, it makes me reflect, it inspires me and challenges me, giving me new perspectives on writing and art, on being forty, and on life.

- Letters from Tuscany

Dianne Jacob's Newsletter

A newsletter for food writers. Come on in!

All about food writing, from the author that changed my approach to writing and helped me build my career in food writing.

- Letters from Tuscany

Dash of Prosecco

By Sinù

A playful newsletter about food, identity, and life on the mainland of Venice, Italy.

A newsletter about (vegetarian) food, identity and life on the mainland of Venice: a pleasure to read, fresh and inspirational.

- Letters from Tuscany

eat. live. travel. write. newsletter

By Mardi Michels (eat. live. travel. write.)

a newsletter about "all sorts" of things! Food, travel, cookery classes, recipes, book reviews and more!

Susanality

By Susan Spungen

Highly seasonal recipes from Susan Spungen inspired by the market (sometimes just the supermarket) and musings about life in and out of the kitchen.

Highly seasonal cooking that will certainly inspire you

- Letters from Tuscany

ingredient by Rachel Phipps

By Rachel Phipps (ingredient)

A professional recipe developer's deep dive into a different ingredient each month with exclusive recipes.

Letter from Berlin

By Luisa Weiss

Food, books & stories from my Berlin kitchen

Luisa's food writing is always such a pleasure to read.

- Letters from Tuscany

The Bittman Project

By Mark Bittman

A home for those who believe food is everything and should be treated that way. We celebrate the joy it brings us, but also focus on the very real challenges of making it sustainable and available for all.

Tales From My Tiny Tuscan Kitchen

By Judy Witts Francini

A Cook in Tuscany. Pull up a chair and join me at my Kitchen Table, the heart of the home.

Judy's tales and recipes, an insider look at Tuscan food traditions

- Letters from Tuscany

David Lebovitz Newsletter

A tasty mix of recipes, Paris food tips, personal stories, and more... Sign up and get my newsletter delivered right to your Inbox!

David Lebovitz upped the newsletter game with his newsletter: fun, witty, with trustworthy recipes and charming stories that make you travel.

- Letters from Tuscany

Wordloaf

By Andrew Janjigian

A thrice-weekly, IACP-nominated breaducational newsletter from Andrew Janjigian. "Pedantic crap!" — A (former) reader

The beauty of bread baking explained with detailed recipes. You'll want to bake every single recipe.

- Letters from Tuscany

Stained Page News

Cookbook fans, you have come to the right place.

Love cookbooks? so this is the newsletter for you!

- Letters from Tuscany

From the Desk of Alicia Kennedy

Essays, criticism, and interviews on food culture, media, and politics sent out on Monday morning. Friday's From the Kitchen dispatch for paid subscribers includes recipes and recommendations. 📍 San Juan, Puerto Rico