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The full episode is only available to paid subscribers of Letters from Tuscany

REPLAY! Carnival Cenci and Florentine Rice Fritters

Here you can find the recording of our February Cook Along

Ciao and good morning! After a good night’s sleep, I am refreshed and thankful for the joy and enthusiasm we shared yesterday during the cook-along. Besides this, I also have two trays of frittelle and cenci to celebrate the last days of Carnival.

If yesterday you were busy with the Super Bowl preparations, here you can watch the replay of the cook-along.

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