Things we talked about in this episode:
- Becoming us
- Michelle Obama and her memoir “Becoming”
- Local pig breeds in Tuscany
- Cinta Senese https://en.julskitchen.com/first-course/fresh-pasta/cinta-senese-meat-sauce
- How to make the perfect roasted pork loin, or “arista”
- Samin Nostrat and her book “Salt, Fat, Acid, Heat” https://en.julskitchen.com/other/books/cookbooks-that-work
Recipes mentioned in this episode:
- Rustici https://en.julskitchen.com/savoury-cakes/rustici-a-street-food-from-salento
- Tuscan rub salt https://en.julskitchen.com/tuscany/tuscany-in-a-jar-salt-with-sage-and-rosemary
- Arista https://en.julskitchen.com/main/meat/arista-roast-loin-of-pork
- Arista with apples https://en.julskitchen.com/main/meat/roast-pork-loin-with-apples
I’d love to hear from you which is the first dish that you cooked for your better half? Do you have a dish that is important in your relationship? Share it with me via email or with a post or a story on Instagram using the hashtag #cookingwithanitalianaccent and tagging @julskitchen.
Email me at juls@julskitchen.com
Podcast realized by @tommyonweb
EP2 - Becoming Us