1 Comment
⭠ Return to thread

Have escaped the ‘flu so far, but not the seasonal raffredore!

We had a lovely rolled and stuffed pork loin at our son’s home for Christmas day (everyone was tired of turkey). The stuffing included goat cheese and cranberries and was excellent. I prefer your recipe of sausage, breadcrumbs, parmigiano and fennel. But this was very close.

Buon Anno!

Expand full comment