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Dec 14, 2022Liked by Giulia Scarpaleggia

I’ve been in a busy whirlwind and just now starting to think about it.

Some Christmas eve’s we do the Italian American tradition of 7 Fishes --I hated it as a child but now I love fish and many kinds of seafood. Christmas Day is more low key but I think some kind of filled it baked pasta would be nice.

I’m looking forward to hearing your menu, and other people’s as well.

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Dec 14, 2022Liked by Giulia Scarpaleggia

Christmas is when my husband cooks! He makes his meatballs and lasagna using his Mom’s recipe. It’s a family favorite. I am going to make him the fresh pasta sheets for the lasagna this year. Crossing fingers it goes well 🤞

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After almost 35 years of cooking for ~16 relatives for La Vigilia (Italian Christmas Eve supper with multiple fish/seafood courses), our son Christopher has hosted for the past 4 years. We still help him make the pasta course the day before, this year: Lobster & Crab Manicotti. I will prepare some of the antipasti: Baccalà Mantecato, a hot Langoustino spread, Tuna Mascarpone Cream, and also for main course: Scallops gal forno con pane grattugiato con le erbe, Cozze (mussels cooked with tomatoes, spices and hot pepper). Christopher adds other fish & seafood dishes and we all contribute our homemade Christmas cookies for dessert.

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