On December 8th, on a free cook along, we will be baking together two of the most famous Sienese Christmas treats to add to your Christmas cookie box: panforte and cavallucci.
Buongiorno! Yes, I hope to join you this Sunday for your spectacular sounding cook along. I’m currently in Toronto with family. Though we have an olive grove in the hills of Monte San Savino where we have launched a small
Artists residency. Maybe we can collaborate next year. If you’d like to learn more: www.tuscancreativelab.com
You might check on November 16, that is the date I was billed $7. I tried to forward you the confirmation email but Substack prevented it - as they prefer us to communicate directly in the comments.
Buongiorno! Today I will try to join for a little while to watch before I head out for some holiday shopping but I’ll sadly miss next week entirely.. we have our family holiday play and dinner ( Blithe Spirit this year) . Will there be a recording maybe ? The pork sounds divine
I am new so this will also new for me. Hope i will manage to be there and otherwise hope to see a “recap”. Looking really forward to it..both 8 and 15th december
Ciao Giulia- just gathering ingredients for panforte - re: spices what is mace in Italian ? I’m in Liguria and google translate is throwing up all sorts of translation none of which sound like spices!!! : ) Cheers, Kate
Buongiorno! Yes, I hope to join you this Sunday for your spectacular sounding cook along. I’m currently in Toronto with family. Though we have an olive grove in the hills of Monte San Savino where we have launched a small
Artists residency. Maybe we can collaborate next year. If you’d like to learn more: www.tuscancreativelab.com
Buon Natale!
How interesting, Lisa! I'll check it out, and in the meantime, see you this Sunday to bake panforte and cavallucci!
Did I miss how to join today’s cooking class?
Hi Pam, here's everything. I don't know why some of you didn't get the email: https://julskitchen.substack.com/p/a-tuscan-christmas-centerpiece-and
Got it. Thanks!
Dear Giulia,
Do you have an ingredient list for the pork and fennel dinner?
Mary
Dear Mary, I sent the email to paid subscribers yesterday. I noticed you are not subscribed, probably that’s the reason why you didn’t get it
But I am subscribed!
You might check on November 16, that is the date I was billed $7. I tried to forward you the confirmation email but Substack prevented it - as they prefer us to communicate directly in the comments.
You are! My fault! So you should have received the email!
Here it is: https://open.substack.com/pub/julskitchen/p/a-tuscan-christmas-centerpiece-and
HI Giulia, I will definitely be there on December 15 for the pork event. Looking forward to it!
Buongiorno! Today I will try to join for a little while to watch before I head out for some holiday shopping but I’ll sadly miss next week entirely.. we have our family holiday play and dinner ( Blithe Spirit this year) . Will there be a recording maybe ? The pork sounds divine
Hello Karen! Yes, there will be a recording for the roasted pork, too!
I am new so this will also new for me. Hope i will manage to be there and otherwise hope to see a “recap”. Looking really forward to it..both 8 and 15th december
Hopefully you’ll manage to cook live with us in January, but in the meantime you’ll be able to watch the replay!
i'm also joining so I can make the recepi as a gift for guests and hotels we worked with this year
So happy! I’ll see you on Sunday!
Ciao Giulia- just gathering ingredients for panforte - re: spices what is mace in Italian ? I’m in Liguria and google translate is throwing up all sorts of translation none of which sound like spices!!! : ) Cheers, Kate
ciao Kate! Mace is macis, so very similar! If you cannot find it just double the nutmeg!
Trying again for the 15th! 💞💞💞
Keeping my fingers crossed! You gave me the idea of this cook along!
Dai! Davvero!?
Please could I join Dec 8th? Not managed to attend one yet but excited to see panforte made. I’ll wait for the link next week. 😊
Hello Lynn, I'm happy we'll have the chance to cook together on Sunday
The link is in the newsletter, just scroll down till the recipes, but here it is: https://us06web.zoom.us/s/85336689440?pwd=U0blt3vlA6ZBhzZCmyoXxj7LpF10up.1#success
I would like to join both.
Can’t wait to cook together, soon!
I just learned about the cook along on Instagram so I had to subscribe. Really hope to join this Sunday. Grazie!
Hello Carolyn, and welcome! I'll see you on Sunday!
I will try to watch on Dec. 8.
Hello Domenic, see you on Sunday!
I enjoyed your livestream today, but I missed the first 15-20 minutes. Will you post a recording somewhere?
Yes, tomorrow!
I would like to join both cook alongs. Not sure about 15th but definiteky this Sunday.
Keeping my fingers crossed for both, but in case there will be a recording on the roast!
Buon giorno di Australia, I would love to join you for this generous opportunity, it should be Monday morning for me so hoping I can make it work.
It will be a early wake up, but I hope some sugar will make it sweeter!
I hope to join you on December 15th!
great! I'll see you then!