Tuscan Chicken with artichokes, calamata olives and peroncini. I serve it over rice. It's a crowd pleaser. I also make it with pork tenderloin sliced thinly. I'm happiest in the kitchen. It's my favorite room in the house. Buona Pasqua to all.
Gemelli with my homemade red (sundried tomato) pesto or fusilli with my homemade eggplant puree with basil and green olives both make me feel good, but my number one feel-good dish is my bucatini cacio e pepe. I use both pecorino Romano and Parmesan, plus of course a little cooking water, plus a very generous twist from my black pepper mill. Buona Pasqua Giulia!
Tuscan Chicken with artichokes, calamata olives and peroncini. I serve it over rice. It's a crowd pleaser. I also make it with pork tenderloin sliced thinly. I'm happiest in the kitchen. It's my favorite room in the house. Buona Pasqua to all.
Gemelli with my homemade red (sundried tomato) pesto or fusilli with my homemade eggplant puree with basil and green olives both make me feel good, but my number one feel-good dish is my bucatini cacio e pepe. I use both pecorino Romano and Parmesan, plus of course a little cooking water, plus a very generous twist from my black pepper mill. Buona Pasqua Giulia!