Spring and dirty nails | Baked Savoy cabbage | Roasted baby potatoes with a parsley yoghurt sauce
That baked cabbage sounds so good with the dressing!
We love it and we're still making it in rotation, with finer and coarser breadcrumbs!
Thank you Ann, I am happy you liked it!
Hello Dianne, this is something we might implement in the future! it's not something that Substack gives automatically, so we have to find a way to do it.
That baked cabbage sounds so good with the dressing!
We love it and we're still making it in rotation, with finer and coarser breadcrumbs!
Thank you Ann, I am happy you liked it!
Hello Dianne, this is something we might implement in the future! it's not something that Substack gives automatically, so we have to find a way to do it.