A typical Tuscan bread bun, the semelle, then fava beans and pecorino cheese, because May is the month of picnics. Add two slices of prosciutto cotto and a drizzle of olive oil.
Weekend cooking project. A Tuscan panino
Weekend cooking project. A Tuscan panino
Weekend cooking project. A Tuscan panino
A typical Tuscan bread bun, the semelle, then fava beans and pecorino cheese, because May is the month of picnics. Add two slices of prosciutto cotto and a drizzle of olive oil.