I love the use of anchovies with vegetables. I use them with sauteed mushrooms and broccoli rabe. I add the anchovy to the hot oil and garlic. They make a wonderful difference in the flavor of the veggies.
Both recipes sound yummy!! I’ll let you know when I make them. We are experiencing really hot weather here in Northeast Florida also. Really looking forward to crisp fall mornings!! I hope you are feeling better….a presto! Angela
Giulia, I'm so sorry you are sick! Especially during your summer holidays and Livia time. Hopefully the tomatoes will kick in and do their job to heal you. I'm so envious of Italian tomatoes this year. We've had an unbearable amount of summer rain and our tomatoes are tiny and not staying on the vine to get super ripe, (but still excellent when cooked).
I love the use of anchovies with vegetables. I use them with sauteed mushrooms and broccoli rabe. I add the anchovy to the hot oil and garlic. They make a wonderful difference in the flavor of the veggies.
Both recipes sound yummy!! I’ll let you know when I make them. We are experiencing really hot weather here in Northeast Florida also. Really looking forward to crisp fall mornings!! I hope you are feeling better….a presto! Angela
Giulia, I'm so sorry you are sick! Especially during your summer holidays and Livia time. Hopefully the tomatoes will kick in and do their job to heal you. I'm so envious of Italian tomatoes this year. We've had an unbearable amount of summer rain and our tomatoes are tiny and not staying on the vine to get super ripe, (but still excellent when cooked).
Yay!! I love Enrica and all of her recipes. These sound delicious!
love the sound of those onions