I love beans! I plan to make this soup. Question: How does the pasta mista cook in a thick soup like this? How much should it be thinned before adding the pasta? And thanks for the "rules!"
The added bean cooking eater should be enough to thin the bean puree and cook the pasta, but just keep a cup more if you have, and add it little by little while the pasta is cooking! :)
I love beans! I plan to make this soup. Question: How does the pasta mista cook in a thick soup like this? How much should it be thinned before adding the pasta? And thanks for the "rules!"
The added bean cooking eater should be enough to thin the bean puree and cook the pasta, but just keep a cup more if you have, and add it little by little while the pasta is cooking! :)