A spring-like fresh pasta dish with a refreshing and slightly tart taste: spinach and strained yoghurt tortelli, tossed in brown butter, sage, and lemon zest.
The same old tortelli, but with something unusual
The same old tortelli, but with something…
The same old tortelli, but with something unusual
A spring-like fresh pasta dish with a refreshing and slightly tart taste: spinach and strained yoghurt tortelli, tossed in brown butter, sage, and lemon zest.