A spring-like fresh pasta dish with a refreshing and slightly tart taste: spinach and strained yoghurt tortelli, tossed in brown butter, sage, and lemon zest.
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The same old tortelli, but with something…
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A spring-like fresh pasta dish with a refreshing and slightly tart taste: spinach and strained yoghurt tortelli, tossed in brown butter, sage, and lemon zest.