You made the right choice and I am so glad. Love the 2012 picture of you with the pasta in your mom’s kitchen and to think it was 10 years later Dave and I got to meet you and join a class. In fact it’s hard to believe it’s been a week short of 2 years since we cooked in your kitchen. Now we are scanning dates for 2025 to come and really dive in with your 3 day adventure. In the meantime, the Sunday zoom sessions will work.
Bellissimo! Just about everyone’s favourite dessert, definitely mine, but I do compare if I decide to have a dessert when out. Mine like yours is so creamy and delicious, but my preference is for finely grated chocolate on top rather than the bitterness of cocoa. Thank you for sharing your story, what great achievements , not only blogging and teaching but a successful partnership, with your husband.
What a lovely, inspiring story! Thank you for sharing it with us. I am so glad you were brave! I am looking forward to meeting you and cooking in your kitchen in September.
We love the Tuscan pork loin roast and have made it several times. I had a cavatelli party with some of my friends at home. We made the pasta and cooked it in the white bean soup. Great memories.
I love this Giuglia and never forget your words of advice to me when I started out. Hoping I will get to bring back some of this soon
thank you so so much Kate!
You made the right choice and I am so glad. Love the 2012 picture of you with the pasta in your mom’s kitchen and to think it was 10 years later Dave and I got to meet you and join a class. In fact it’s hard to believe it’s been a week short of 2 years since we cooked in your kitchen. Now we are scanning dates for 2025 to come and really dive in with your 3 day adventure. In the meantime, the Sunday zoom sessions will work.
Wonderful!!
I remember when you came to Alassio to teach for my food styling and photography class. Ten years ago.
Thank you for sharing your journey with us. Your love and passion for cooking and teaching
shines through your story. I wish you continued success and much happiness.
Buon anniversario ⭐️
Bellissimo! Just about everyone’s favourite dessert, definitely mine, but I do compare if I decide to have a dessert when out. Mine like yours is so creamy and delicious, but my preference is for finely grated chocolate on top rather than the bitterness of cocoa. Thank you for sharing your story, what great achievements , not only blogging and teaching but a successful partnership, with your husband.
What a lovely, inspiring story! Thank you for sharing it with us. I am so glad you were brave! I am looking forward to meeting you and cooking in your kitchen in September.
I am so happy you had the courage and now you inspire me! I am so looking forward to meeting you in October 😊
Lisa, I am so jealous but you will have the MOST AWESOME time/experience. Enjoy enjoy enjoy!!!!
The pork loin roast on the stove and chocolate cake with plums. Great memories of a fantastic day.
Congratulations!!
Such a beautiful story. I can't wait to one day visit your wonderful country and have cooking classes in Juls Kitchen.
We love the Tuscan pork loin roast and have made it several times. I had a cavatelli party with some of my friends at home. We made the pasta and cooked it in the white bean soup. Great memories.
Bravissima- follow your heart!