17 Comments

I am an avid cookbook collector. I think you’ve introduced me to the next member of my family. Thank you!

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Oct 25Liked by Giulia Scarpaleggia, Tommaso Galli

Hortopita is a word as lovely as the recipe sounds

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What a beautiful book--and this greens pie! I (still!!!) have oodles of Swiss Chard in the garden, maybe I will make it this week.

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Oct 31Liked by Giulia Scarpaleggia

Made this pie with local Indian greens! Absolutely loved it. Thank you so much for introducing us to her work and writing this piece.

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Oct 29Liked by Giulia Scarpaleggia

I just put this cookbook into my wishlist!

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The introduction of this made me smile - I did have my blog then, but before I had a home to look after, and our lives got busy and complicated living in a flat share in London on the evenings I was not eating out all I had to do was cook, so I was also labelled as the person who took elaborate packed lunches to the office each day!

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Your introduction relating to Tessa Kiros and what she means to you is very moving. It's always a welcome surprise when you meet someone you are simpatico with. When it leads to a lifelong

friendship, it is among other things such a comfort.

I am off to check out Ms. Kiros' cookbooks. Grazie.

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I have three of Tessa’s beautiful books. I think I’ll need to add her new one to my collection. They are all so alluring and gorgeous.

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