A recipe for a Wild Greens Pie from Tessa Kiros' new cookbook, Now & Then
I am an avid cookbook collector. I think you’ve introduced me to the next member of my family. Thank you!
Hortopita is a word as lovely as the recipe sounds
What a beautiful book--and this greens pie! I (still!!!) have oodles of Swiss Chard in the garden, maybe I will make it this week.
Made this pie with local Indian greens! Absolutely loved it. Thank you so much for introducing us to her work and writing this piece.
I just put this cookbook into my wishlist!
The introduction of this made me smile - I did have my blog then, but before I had a home to look after, and our lives got busy and complicated living in a flat share in London on the evenings I was not eating out all I had to do was cook, so I was also labelled as the person who took elaborate packed lunches to the office each day!
Your introduction relating to Tessa Kiros and what she means to you is very moving. It's always a welcome surprise when you meet someone you are simpatico with. When it leads to a lifelong
friendship, it is among other things such a comfort.
I am off to check out Ms. Kiros' cookbooks. Grazie.
I have three of Tessa’s beautiful books. I think I’ll need to add her new one to my collection. They are all so alluring and gorgeous.