Taralli represent the rural essence of Puglia: very simple ingredients, ancient gestures, and traditional skills create one of the most appreciated snacks of Italy
I just made these this weekend with Victoria Granof from her new book Sicily my sweet. It was such a delight to make them and feel the texture of the dough and fill them with fennel seed and figs and black olives.
I just made these this weekend with Victoria Granof from her new book Sicily my sweet. It was such a delight to make them and feel the texture of the dough and fill them with fennel seed and figs and black olives.
what a lovely combination of flavors!
Can I use water in place of the wine? It’s not something I usually have at home 😬
Hello Wendy, I fear they won't turn out good without wine, it gives them their texture and flavour!
MY FAVORITE SNACK IN ALL THE WORLD!
Got some fennel taralli in my pantry atm- not homemade though! Will be able to gift ALL the Boccalatte family with this generous recipe!! 🤩
Grazie e abbracci 😊