6 Comments

I just made these this weekend with Victoria Granof from her new book Sicily my sweet. It was such a delight to make them and feel the texture of the dough and fill them with fennel seed and figs and black olives.

Expand full comment
author

what a lovely combination of flavors!

Expand full comment
Sep 4, 2023Liked by Giulia Scarpaleggia

Can I use water in place of the wine? It’s not something I usually have at home 😬

Expand full comment
author

Hello Wendy, I fear they won't turn out good without wine, it gives them their texture and flavour!

Expand full comment

MY FAVORITE SNACK IN ALL THE WORLD!

Expand full comment

Got some fennel taralli in my pantry atm- not homemade though! Will be able to gift ALL the Boccalatte family with this generous recipe!! 🤩

Grazie e abbracci 😊

Expand full comment