I was just checking and noticed that the Delicata squash is quite diverse from the Delica squash I used. I'd say, any firm, sweet, delicate squash would do!
Non sono un fan della pasta aromatizzata. I porcini possono essere idratati, saltati in padella e aggiunti alla pasta cotta? Inoltre, hai menzionato l'uso della zucca Delica (IT). Delicata (USA) è della stessa varietà?
Certainly risotto - cooler Fall weather will allow the first standing and stirring event of the season. The scents of sage and rosemary and crisp toasted walnuts say Fall to me.
Wondering if you ever use honeynut squash in this recipe?
there are so so many varieties of squash! I researched it on line, and yes, I think that would work perfectly, too!
Yup. This is a new one. It's hard to find so I'm growing some right now. Supposed to be tastier and more nutritious and smaller than butternut.
Wow that looks amazing I am going to try this recipe very nice for the start of Fall
thank you Jami! I loved these tagliatelle so much, even on their own, with a quick mushroom sauce!
Wow--totally going to try this this week. Market day is tomorrow and I'm sure I can find a delicata or a similar squash.
I was just checking and noticed that the Delicata squash is quite diverse from the Delica squash I used. I'd say, any firm, sweet, delicate squash would do!
Giulia:
Non sono un fan della pasta aromatizzata. I porcini possono essere idratati, saltati in padella e aggiunti alla pasta cotta? Inoltre, hai menzionato l'uso della zucca Delica (IT). Delicata (USA) è della stessa varietà?
James R Mihaloew
Strongsville OH USA
ma certo! potrebbero anche essere aggiunti alla pasta una volta cotti, o omessi del tutto.
Quando alla zucca, la Delica è questa: https://specialtyproduce.com/produce/Delica_Winter_Squash_18579.php
che vedo essere piuttosto diversa dalla Delicata squash. Ma qualsiasi zucca che sia pastosa e dolce andrà bene!
This is inspiring, such evocative and passionate writing. 👏
thank you! I must confess autumn is my favourite season (even though summer vegetables are probably my absolute favourite ingredients in the kitchen)
This is exactly the kind of inspiration I was looking for for this weekend, thank you!
grazie! :D these first Autumn Sundays need a proper celebration after the never ending summer!
I agree :) 🍄🌰🍁
Certainly risotto - cooler Fall weather will allow the first standing and stirring event of the season. The scents of sage and rosemary and crisp toasted walnuts say Fall to me.
This sounds incredible! Love the idea of adding the dried porcini to the dough. Grazie!!
You could do magic with this dough, I am sure!
🤤 making this pesto! grazie di cuore ~
yes! grazie a te!