I made this last night and it was wonderful. I did not have any goat cheese but used some Italian ricotta leftover from stuffing blossoms and it was wonderful.
I love squash blossoms, and it's next to impossible to buy them in Spain. It seems they're not popular in the Spanish cuisine, which is so strange. Such a pity! But I will definitely try the recipe when I'm back home in Greece, where blossoms are a delicacy and every respected cook offers them a special nook in their kitchens.
The table setting with it's amber & orange hues is very inviting!
My husband's family came from Lu Monferrato so rice & risotto recipes always pique my interest. I'll be eagerly keeping my eye out for squash blossoms when the season approaches - grazie Giulia!
...thinking about the Po River, the drought and all the complications it's bringing...
I made this last night and it was wonderful. I did not have any goat cheese but used some Italian ricotta leftover from stuffing blossoms and it was wonderful.
so happy you made it!!
I love squash blossoms, and it's next to impossible to buy them in Spain. It seems they're not popular in the Spanish cuisine, which is so strange. Such a pity! But I will definitely try the recipe when I'm back home in Greece, where blossoms are a delicacy and every respected cook offers them a special nook in their kitchens.
uh! tell me more about the Greek recipes for squash blossoms, I know I would love them!
A BUCKET (!) of capers & olives :@
The table setting with it's amber & orange hues is very inviting!
My husband's family came from Lu Monferrato so rice & risotto recipes always pique my interest. I'll be eagerly keeping my eye out for squash blossoms when the season approaches - grazie Giulia!
...thinking about the Po River, the drought and all the complications it's bringing...
Oh, Monferrato is really the land of risotto!
The drought is really scaring, as the whole environment situation :(
There are so many beautiful squash blossoms in my mercado these days, that I will sure try this one. 😋
oh thank you Renata, I hope you will try it!