8 Comments

I made this last night and it was wonderful. I did not have any goat cheese but used some Italian ricotta leftover from stuffing blossoms and it was wonderful.

Expand full comment
author

so happy you made it!!

Expand full comment
Jul 17, 2022Liked by Giulia Scarpaleggia

I love squash blossoms, and it's next to impossible to buy them in Spain. It seems they're not popular in the Spanish cuisine, which is so strange. Such a pity! But I will definitely try the recipe when I'm back home in Greece, where blossoms are a delicacy and every respected cook offers them a special nook in their kitchens.

Expand full comment
author

uh! tell me more about the Greek recipes for squash blossoms, I know I would love them!

Expand full comment
Jul 6, 2022·edited Jul 9, 2022Liked by Giulia Scarpaleggia

A BUCKET (!) of capers & olives :@

The table setting with it's amber & orange hues is very inviting!

My husband's family came from Lu Monferrato so rice & risotto recipes always pique my interest. I'll be eagerly keeping my eye out for squash blossoms when the season approaches - grazie Giulia!

...thinking about the Po River, the drought and all the complications it's bringing...

Expand full comment
author

Oh, Monferrato is really the land of risotto!

The drought is really scaring, as the whole environment situation :(

Expand full comment
Jul 6, 2022Liked by Giulia Scarpaleggia

There are so many beautiful squash blossoms in my mercado these days, that I will sure try this one. 😋

Expand full comment
author

oh thank you Renata, I hope you will try it!

Expand full comment