I made this last night and it was wonderful. I did not have any goat cheese but used some Italian ricotta leftover from stuffing blossoms and it was wonderful.
I love squash blossoms, and it's next to impossible to buy them in Spain. It seems they're not popular in the Spanish cuisine, which is so strange. Such a pity! But I will definitely try the recipe when I'm back home in Greece, where blossoms are a delicacy and every respected cook offers them a special nook in their kitchens.
Jul 6, 2022·edited Jul 9, 2022Liked by Giulia Scarpaleggia
A BUCKET (!) of capers & olives :@
The table setting with it's amber & orange hues is very inviting!
My husband's family came from Lu Monferrato so rice & risotto recipes always pique my interest. I'll be eagerly keeping my eye out for squash blossoms when the season approaches - grazie Giulia!
...thinking about the Po River, the drought and all the complications it's bringing...
Squash blossom risotto
I made this last night and it was wonderful. I did not have any goat cheese but used some Italian ricotta leftover from stuffing blossoms and it was wonderful.
I love squash blossoms, and it's next to impossible to buy them in Spain. It seems they're not popular in the Spanish cuisine, which is so strange. Such a pity! But I will definitely try the recipe when I'm back home in Greece, where blossoms are a delicacy and every respected cook offers them a special nook in their kitchens.
A BUCKET (!) of capers & olives :@
The table setting with it's amber & orange hues is very inviting!
My husband's family came from Lu Monferrato so rice & risotto recipes always pique my interest. I'll be eagerly keeping my eye out for squash blossoms when the season approaches - grazie Giulia!
...thinking about the Po River, the drought and all the complications it's bringing...
There are so many beautiful squash blossoms in my mercado these days, that I will sure try this one. 😋