15 Comments
author

Grazie mille for having me, Giulia! I can’t wait to share your recipe with my readers on Friday. πŸ’›

Expand full comment
Feb 21, 2023Liked by Giulia Scarpaleggia, Meryl Feinstein

Absolutely delicious! I used macaroni noodles and it was perfect.

Expand full comment
Jan 30, 2023Liked by Giulia Scarpaleggia, Meryl Feinstein

I made this & it was delicious! TY ❀️

Expand full comment
Jan 25, 2023Liked by Giulia Scarpaleggia, Meryl Feinstein

This soup is very Armenian-Italian, right up my alley!

Expand full comment
Jan 25, 2023Liked by Giulia Scarpaleggia, Meryl Feinstein

I really enjoyed this one, and that soup looks delicious. I've added the book to my wish list as I love more modern Jewish cookbooks - for me, that change from meat and potatoes came when Ottolenghi arrived!

Expand full comment
Jan 25, 2023Liked by Giulia Scarpaleggia, Meryl Feinstein

This is a fabulous combination of ingredients. We eat lentils regularly and this will joint the rotation.

Expand full comment
Jan 25, 2023Liked by Giulia Scarpaleggia

I love red lentils --look forward to trying this different flavors twist to what we usually have.

Expand full comment